Anchovy Pasta Recipe

Cook the spaghetti in a large pot of salted boiling water until al dente, then drain and set aside.

In a large skillet, heat the olive oil over medium heat.

Add the garlic and cook until fragrant, about 1-2 minutes.

Add the anchovies and red pepper flakes and cook until the anchovies are melted into the oil, about 3-4 minutes.

Add the spaghetti to the skillet and toss to coat with the anchovy sauce.

Season with salt and pepper to taste.

Serve hot, garnished with chopped parsley.