Name: Anchovy and Tomato Bruschetta Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 slices of crusty bread; 3 tbsp of olive oil; 2 garlic cloves, minced; 4-6 anchovy fillets, chopped; 2 ripe tomatoes, diced; Salt and freshly ground black pepper, to taste; Fresh basil leaves, chopped

Anchovy and Tomato Bruschetta Recipe

Desdemona Noe Modified: July 25, 2024

Photos of Anchovy and Tomato Bruschetta Recipe

How To Make Anchovy and Tomato Bruschetta Recipe

A classic Italian appetizer made with crispy bread, tomatoes, and anchovy fillets.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 slices of crusty bread
3 tbsp of olive oil
2 garlic cloves, minced
4-6 anchovy fillets, chopped
2 ripe tomatoes, diced
Salt and freshly ground black pepper, to taste
Fresh basil leaves, chopped

Instructions

Preheat the grill or a grill pan to medium-high heat.
Brush the bread slices with olive oil and grill each side until golden and crispy.
In a small bowl, mix together the garlic, anchovy fillets, and diced tomatoes.
Season the tomato mixture with salt and pepper to taste.
Spoon the tomato mixture over the grilled bread slices and sprinkle with chopped basil.
Serve immediately.

Nutrition

Calories : 214kcal
Total Fat : 13g
Saturated Fat : 2g
Cholesterol : 5mg
Sodium : 431mg
Total Carbohydrates : 18g
Dietary Fiber : 2g
Sugar : 2g
Protein : 7g

Want to share your own anchovy and tomato bruschetta creations or discuss the finer points of this tasty recipe? Head over to the Recipe Sharing forum and join the conversation!