Name: Anchovy and Roasted Red Pepper Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/2 cup of roasted red peppers; 4 anchovy fillets; 1/4 cup of grated parmesan cheese; 1/4 cup of sour cream; 2 cloves of garlic; 1 tbsp of lemon juice; 1/4 tsp of black pepper

Anchovy and Roasted Red Pepper Dip Recipe

Siouxie Sherry Modified: May 22, 2024

Photos of Anchovy and Roasted Red Pepper Dip Recipe

How To Make Anchovy and Roasted Red Pepper Dip Recipe

A delicious and savory dip with the bold flavors of anchovy and roasted red peppers.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1/2 cup of roasted red peppers
4 anchovy fillets
1/4 cup of grated parmesan cheese
1/4 cup of sour cream
2 cloves of garlic
1 tbsp of lemon juice
1/4 tsp of black pepper

Instructions

Preheat oven to 375°F.
In a blender or food processor, combine roasted red peppers, anchovy fillets, parmesan cheese, sour cream, garlic, lemon juice, and black pepper until smooth.
Transfer mixture to an oven-safe dish and bake for 20 minutes until hot and bubbly.
Serve with crackers or sliced vegetables.