Name: Anchovy and Olive Tapenade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 can (2 oz) anchovy fillets, drained and chopped; 1 cup green olives, pitted; 2 cloves garlic, minced; 1/4 cup capers, drained; 1/4 cup extra-virgin olive oil; 1 tbsp lemon juice; 1/4 tsp black pepper

Anchovy and Olive Tapenade Recipe

Vernice Singh Modified: May 21, 2024

Photos of Anchovy and Olive Tapenade Recipe

How To Make Anchovy and Olive Tapenade

A savory and briny appetizer made from anchovies and olives.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 can (2 oz) anchovy fillets, drained and chopped
1 cup green olives, pitted
2 cloves garlic, minced
1/4 cup capers, drained
1/4 cup extra-virgin olive oil
1 tbsp lemon juice
1/4 tsp black pepper

Instructions

In a food processor, pulse together the anchovy fillets, olives, garlic, and capers until finely chopped.
Gradually add in the olive oil and lemon juice while pulsing until mixture forms a thick paste.
Season with black pepper.
Serve with crackers or crostini.