Name: Anchovy and Olive Oil Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 anchovy fillets; 3 tbsp of olive oil; 1 garlic clove, minced; 1 tbsp of lemon juice; 1/4 tsp of black pepper

Anchovy and Olive Oil Dip Recipe

Erminia Kelsey Modified: August 15, 2024

Photos of Anchovy and Olive Oil Dip Recipe

How To Make Anchovy and Olive Oil Dip Recipe

A delicious dip made with anchovies and olive oil, perfect for any occasion.

Preparation: 5 minutes

Cooking: 0 minutes

Total: 5 minutes

Serves:

Ingredients

3 anchovy fillets
3 tbsp of olive oil
1 garlic clove, minced
1 tbsp of lemon juice
1/4 tsp of black pepper

Instructions

Place the anchovy fillets in a small bowl and mash them with a fork.
Add the olive oil, minced garlic, lemon juice, and black pepper to the bowl and mix well.
Serve with your favorite vegetables, chips, or crackers.