Name: Anchovy and Herb Marinated Olives Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cups mixed olives; 2 anchovy fillets, finely chopped; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 2 tbsp fresh oregano, chopped; 1/4 cup extra-virgin olive oil; 1 tsp red pepper flakes

Anchovy and Herb Marinated Olives Recipe

Mildrid Gaston Modified: January 30, 2024

Photos of Anchovy and Herb Marinated Olives Recipe

How To Make Anchovy and Herb Marinated Olives Recipe

A tangy and flavorful marinated olives recipe with the added kick of anchovies and herbs.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cups mixed olives
2 anchovy fillets, finely chopped
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp fresh oregano, chopped
1/4 cup extra-virgin olive oil
1 tsp red pepper flakes

Instructions

Drain the olives and place them in a bowl.
Add the anchovy fillets, garlic, parsley, oregano, olive oil, and red pepper flakes and toss to combine.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as an appetizer with crusty bread.

Nutrition

Calories : 190kcal
Total Fat : 19g
Saturated Fat : 3g
Cholesterol : 3mg
Sodium : 650mg
Total Carbohydrates : 3g
Dietary Fiber : 2g
Sugar : 0g
Protein : 2g

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