Name: Anchovy and Basil Pesto Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 cup of basil leaves; 2 garlic cloves; 6 anchovy fillets; 1/3 cup of grated Parmesan cheese; 1/4 cup of pine nuts; 1/2 cup of olive oil

Anchovy and Basil Pesto Recipe

Taffy Gavin Modified: February 15, 2024

Photos of Anchovy and Basil Pesto Recipe

How To Make Anchovy and Basil Pesto

A savory spread made with anchovies and fresh basil, perfect for adding flavor to pasta or sandwiches.

Preparation: 10 minutes

Cooking: N/A

Total: 10 minutes

Serves:

Ingredients

1/2 cup of basil leaves
2 garlic cloves
6 anchovy fillets
1/3 cup of grated Parmesan cheese
1/4 cup of pine nuts
1/2 cup of olive oil

Instructions

Combine basil, garlic, anchovy fillets, Parmesan cheese, and pine nuts in a food processor.
While the food processor is running, slowly pour in olive oil until the mixture is smooth.
Serve with pasta or as a spread on sandwiches.

Nutrition

Calories : 272kcal
Total Fat : 28g
Saturated Fat : 4g
Cholesterol : 9mg
Sodium : 491mg
Total Carbohydrates : 2g
Dietary Fiber : 1g
Sugar : 0g
Protein : 5g

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