Anise Glazed Donuts Recipe

In a large bowl, whisk together flour, sugar, baking powder, salt, and ground anise.

In a separate bowl, whisk together milk, egg, and melted butter.

Pour wet ingredients into dry ingredients and fold until a smooth batter forms.

Heat a non-stick skillet over medium-high heat.

Spoon batter into skillet to form 4-5 donuts.

Cook for 2-3 minutes on each side or until golden brown.

In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make a glaze.

Dip each donut into the glaze and place on a wire rack to cool.