Name: Egg Mayonnaise Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 hard-boiled eggs; 1/2 cup mayonnaise; 1 tsp dijon mustard; 1/2 tsp white vinegar; Salt and pepper to taste; Chopped fresh chives for garnish

Egg Mayonnaise Recipe

Donia Danley Modified: July 18, 2024

Photos of Egg Mayonnaise Recipe

How To Make Egg Mayonnaise

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

4 hard-boiled eggs
1/2 cup mayonnaise
1 tsp dijon mustard
1/2 tsp white vinegar
Salt and pepper to taste
Chopped fresh chives for garnish

Instructions

Peel and mash the hard-boiled eggs in a bowl.
In a separate bowl, mix together the mayonnaise, dijon mustard, white vinegar, salt, and pepper.
Add the mayonnaise mixture to the mashed eggs and mix well.
Taste and adjust seasoning if needed.
Serve on bread for sandwiches or as a topping for salads.
Garnish with chopped fresh chives.