These delectable peanut butter brownies offer a perfect union of sweet and nutty flavors. The recipe is quite straightforward and does not require much time. It is ideal for those looking to prepare a quick dessert that is guaranteed to impress guests or cater to a family with a sweet tooth.
While most of the ingredients for this recipe are commonly found in homes, peanut butter chips may not be. Peanut butter chips are similar to chocolate chips but are flavored with peanut butter. They add a rich, nutty flavor to the brownies. If you cannot find them in your local supermarket, they can easily be ordered online.
List of Ingredients for Peanut Butter Brownies
Peanut butter: The star ingredient that lends a rich, creamy texture and deep nutty flavor to the brownies.
Unsalted butter: Adds richness and keeps the brownies moist.
White sugar: Adds a sweet touch to balance the nuttiness of the peanut butter.
Brown sugar: Contributes to the sweetness and lends a distinct, molasses-like flavor.
Eggs: Acts as binding agents while also contributing to the fluffiness.
Vanilla extract: Imparts a sweet, creamy aroma that enhances the overall flavor profile.
Flour: Forms the base of the brownies, giving them structure.
Baking powder: A leavening agent that helps the brownies rise and become fluffy.
Salt: Enhances all other flavors and balances the sweetness.
Peanut butter chips: Adds pockets of intense peanut butter flavor throughout the brownies.
One reader, Karna Hahn says:
These peanut butter brownies are a game-changer! The combination of rich peanut butter and decadent chocolate is simply irresistible. The brownies turned out moist and fudgy, and the peanut butter chips added a delightful crunch. This recipe is a definite winner and a must-try for all peanut butter lovers!
Techniques Required for Perfect Peanut Butter Brownies
How to preheat the oven: Preheat the oven to 350 degrees Fahrenheit and allow it to fully heat before baking the brownies.
How to cream the ingredients: In a stand mixer, cream together the peanut butter, butter, sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes on medium speed.
How to add the dry ingredients: Gradually add in the flour, baking powder, salt, and peanut butter chips to the creamed mixture. Mix until just combined, ensuring that no white powder remains.
How to spread the batter: Spread the brownie batter evenly into the prepared 9x13-inch baking pan before placing it in the oven.
How to test for doneness: To check if the brownies are done, insert a toothpick into the center of the pan. If it comes out with a few moist crumbs, the brownies are ready. If it comes out with wet batter, continue baking for a few more minutes before testing again.
How to cool the brownies: Allow the brownies to cool completely in the pan before cutting them into squares and serving. This will help them set and hold their shape when cut.
How To Make Peanut Butter Brownies
Fudgy peanut butter brownies with a crispy crust and rich buttery flavor should be the star of your next Sunday dessert. Simply follow this recipe!
Serves:
Ingredients
- 1cuppeanut butter,smooth, not natural style
- ⅔cupunsalted butter,softened
- 1¼cupwhite sugar
- 1cupbrown sugar,packed
- 2largeeggs
- 2tspvanilla extract
- 1⅓cupflour
- 2tspbaking powder
- ¼tspsalt
- 1½cupspeanut butter chips
Instructions
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Preheat the oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray.
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In your stand mixer cream together the peanut butter, butter, sugar, and brown sugar until light and fluffy.
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Add in the eggs and vanilla until fully combined.
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Add in the flour, baking powder, salt and peanut butter chips until just combined and no white powder remains.
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Spread into a baking dish and bake for 30 to 35 minutes then let cool completely before cutting into squares and serving.
Nutrition
- Calories: 452.45kcal
- Fat: 29.07g
- Saturated Fat: 9.23g
- Trans Fat: 0.34g
- Monounsaturated Fat: 12.68g
- Polyunsaturated Fat: 5.50g
- Carbohydrates: 41.71g
- Fiber: 2.30g
- Sugar: 28.74g
- Protein: 10.91g
- Cholesterol: 43.59mg
- Sodium: 101.44mg
- Calcium: 77.19mg
- Potassium: 260.16mg
- Iron: 1.07mg
- Vitamin A: 74.70µg
Crucial Technique Tip for Peanut Butter Brownies
When incorporating the flour, baking powder, salt, and peanut butter chips into the mixture, be sure to do so gradually. Adding these dry ingredients all at once can result in a lumpy batter. By adding them bit by bit, you ensure a smoother, more consistent batter which will bake evenly in the oven. Also, remember not to overmix the batter after adding the dry ingredients. Overmixing can lead to a tougher texture in your brownies. Just mix until no white powder remains for the perfect texture.
Time-Saving Tips for Making Peanut Butter Brownies
Plan ahead: Make a list of all the ingredients and equipment needed before starting the recipe to avoid any last-minute trips to the store.
Organize your workspace: Clear your countertop and organize all the ingredients and tools you'll need for the recipe to streamline the cooking process.
Use pre-measured ingredients: Pre-measure all the ingredients before starting the recipe to save time and minimize the risk of errors during the cooking process.
Follow the recipe: Stick to the recipe instructions to ensure efficiency and avoid any unnecessary steps or complications.
Clean as you go: Wash and put away utensils and bowls as you finish using them to maintain a tidy workspace and minimize post-cooking cleanup.
Substitute Ingredients For Peanut Butter Brownies Recipe
peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter in this recipe to provide a similar nutty flavor and creamy texture. It also adds a unique taste to the brownies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter to add a hint of coconut flavor to the brownies. It also provides a moist and tender texture to the baked goods.
white sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for white sugar to add a caramel-like flavor and a slightly lower glycemic index. It also provides a rich and deep sweetness to the brownies.
brown sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for brown sugar to add a distinct maple flavor and natural sweetness to the brownies. It also contributes to a moist and chewy texture.
eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs to add moisture and binding properties to the brownies. It also helps to keep the brownies soft and tender.
vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract to add a nutty and aromatic flavor to the brownies. It also complements the almond butter substitution.
flour - Substitute with almond flour: Almond flour can be used as a substitute for flour to add a nutty flavor and a denser texture to the brownies. It also makes the brownies gluten-free.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder in this recipe to help the brownies rise and achieve a light and fluffy texture.
salt - Substitute with sea salt: Sea salt can be used as a substitute for salt to add a hint of brininess and enhance the overall flavor of the brownies.
peanut butter chips - Substitute with chocolate chips: Chocolate chips can be used as a substitute for peanut butter chips to add a rich and indulgent chocolate flavor to the brownies.
Presenting Your Peanut Butter Brownies
Elevate the plating: When presenting the peanut butter brownies, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to showcase the rich, decadent brownies. Consider adding a dusting of powdered sugar or a drizzle of melted chocolate for a sophisticated touch.
Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing with a selection of fresh berries, such as raspberries, blueberries, or strawberries. The vibrant hues of the berries will complement the deep tones of the brownies and provide a delightful contrast.
Incorporate texture: Introduce textural elements to the presentation by including a scoop of vanilla ice cream or a dollop of freshly whipped cream on the side. The creamy, smooth texture of the ice cream or whipped cream will enhance the indulgent experience of enjoying the peanut butter brownies.
Artful drizzle: Create an artful drizzle of caramel sauce or chocolate ganache on the plate to add a touch of finesse. The drizzle not only enhances the visual appeal but also introduces complementary flavors that elevate the overall dessert experience.
Add a touch of elegance with edible flowers: Consider adorning the plate with delicate, edible flowers for a touch of elegance. Edible flowers, such as pansies or violets, can bring a sophisticated and refined aesthetic to the presentation, making it a visually stunning dessert.
Essential Tools for Making Peanut Butter Brownies
- Stand mixer: A stand mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It is equipped with a mixing bowl and various attachments for different culinary tasks.
- Baking pan: A baking pan is a rectangular or square pan used for baking brownies, cakes, and other baked goods in the oven.
- Spatula: A spatula is a kitchen tool with a broad, flat, flexible blade used for lifting, spreading, and turning food during cooking and baking.
- Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring ingredients such as flour, sugar, and vanilla extract in baking recipes.
- Oven: An oven is a kitchen appliance used for baking and roasting food. It provides the necessary heat for baking the peanut butter brownies to perfection.
Storing and Freezing Your Peanut Butter Brownies
- Once the peanut butter brownies have cooled completely, cut them into squares or rectangles of your desired size.
- Place the cut brownies in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent them from sticking together.
- Store the container of brownies at room temperature for up to 5 days. Ensure the container is sealed tightly to maintain freshness and prevent the brownies from drying out.
- If you want to keep the brownies fresh for a longer period, you can store them in the refrigerator for up to 2 weeks. Just make sure they are in an airtight container to prevent them from absorbing any odors from the fridge.
- For even longer storage, you can freeze the peanut butter brownies for up to 3 months:
- Wrap each brownie individually in plastic wrap, making sure it's tightly sealed.
- Place the wrapped brownies in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date so you can keep track of when they were frozen.
- To thaw frozen brownies, simply remove them from the freezer and let them sit at room temperature for about an hour. If you prefer, you can also microwave individual brownies for 10-15 seconds to warm them up slightly before serving.
- If you find that the brownies have dried out a bit after storing, you can place a slice of bread in the container with them overnight. The bread will help absorb excess moisture and soften the brownies.
How To Reheat Leftover Peanut Butter Brownies
Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet lined with parchment paper or aluminum foil. Cover the brownies loosely with another piece of foil to prevent them from drying out. Heat in the oven for 10-15 minutes, or until warmed through. This method is best for reheating larger quantities of brownies while maintaining their texture and moisture.
For a quick and easy option, place an individual brownie on a microwave-safe plate. Heat it in the microwave for 15-20 seconds, or until just warm. Be careful not to overheat, as this can cause the brownie to become tough or rubbery. If you prefer a softer, gooier texture, place a damp paper towel over the brownie before microwaving to add moisture.
If you have a toaster oven, you can use it to reheat your peanut butter brownies. Preheat the toaster oven to 350°F (175°C) and place the brownies on a small baking sheet or directly on the rack. Heat for 5-7 minutes, or until warmed to your liking. This method is ideal for reheating small batches of brownies and helps maintain a slightly crispy exterior.
For a unique twist, try reheating your brownies in a skillet on the stovetop. Place a single brownie in a non-stick skillet over medium-low heat. Cook for 1-2 minutes on each side, or until heated through. This method creates a deliciously crispy exterior while keeping the interior soft and gooey. For an extra indulgent treat, add a scoop of vanilla ice cream on top of the warm brownie.
If you have an air fryer, you can use it to quickly reheat your peanut butter brownies. Preheat the air fryer to 350°F (175°C) and place the brownies in the basket, ensuring they aren't touching each other. Heat for 2-3 minutes, or until warmed to your desired temperature. This method is perfect for achieving a crispy exterior while maintaining a soft, moist center.
Interesting Fact About Peanut Butter Brownies
The peanut butter brownies recipe is a delightful combination of rich, creamy peanut butter and decadent chocolate. These brownies are a perfect treat for peanut butter lovers. They offer a delicious blend of sweet and salty flavors, making them a popular choice for dessert lovers. The addition of peanut butter chips adds an extra layer of nutty goodness to the brownies. These brownies are a great option for potlucks, parties, or simply as a special indulgence. Enjoying a warm, gooey peanut butter brownie is a delightful experience that is sure to satisfy any sweet tooth.
Is Making Peanut Butter Brownies at Home Cost-Effective?
This peanut butter brownies recipe is quite cost-effective for a household. The main ingredients, such as peanut butter, butter, sugar, and flour, are commonly found in most households. The addition of peanut butter chips may slightly increase the cost, but they can be optional. Overall, this recipe is budget-friendly and provides a delicious treat for the family. I would rate this recipe an 8/10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability and pricing of the ingredients.
Are Peanut Butter Brownies Healthy or Unhealthy?
This peanut butter brownie recipe, while undeniably delicious, is not particularly healthy. The high amounts of sugar (both white and brown), butter, and peanut butter contribute to a significant calorie count per serving. Additionally, the recipe lacks any nutritious ingredients like fruits, vegetables, or whole grains.
However, there are ways to make this recipe healthier without sacrificing too much on taste:
- Reduce the amount of sugar by 1/4 to 1/2 cup, as the peanut butter already provides sweetness
- Substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients
- Replace some of the butter with unsweetened applesauce or mashed bananas to cut down on saturated fat
- Add in chopped nuts, like walnuts or almonds, for a boost of healthy fats and protein
- Sprinkle in some dark chocolate chips instead of peanut butter chips for an antioxidant boost
By making these adjustments, you can create a slightly healthier version of these peanut butter brownies that still satisfy your sweet tooth. Remember, moderation is key when it comes to indulging in treats like these!
Editor's Opinion on This Peanut Butter Brownie Recipe
This peanut butter brownie recipe is a delightful combination of rich, fudgy brownie and creamy peanut butter. The use of both white and brown sugar adds depth of flavor, while the addition of peanut butter chips enhances the overall peanut butter experience. The result is a decadent treat that is sure to satisfy any sweet tooth. The recipe is straightforward and easy to follow, making it a great option for both novice and experienced bakers. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, these peanut butter brownies are a guaranteed crowd-pleaser.
Enhance Your Peanut Butter Brownies Recipe with These Unique Side Dishes:
Delicious Alternatives to Peanut Butter Brownies
Appetizers and Main Courses to Serve with Peanut Butter Brownies
Why trust this Peanut Butter Brownies Recipe:
This recipe is a delicious treat that combines the rich flavors of peanut butter and the decadence of brownies. The combination of creamy peanut butter and rich chocolate creates a delightful contrast in flavors and textures. The use of peanut butter chips adds an extra layer of nutty goodness. With a perfect balance of sweetness and nuttiness, this recipe promises to satisfy any craving for a delectable dessert. Trust in the classic combination of peanut butter and chocolate to deliver a delightful and indulgent treat.
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