Photos of Lemon Verbena Tea Recipe
How To Make Lemon Verbena Tea Recipe
A refreshing herbal tea with a hint of citrus and floral notes.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 cups of water
- 1/4 cup of fresh lemon verbena leaves
- 2 tbsp of honey
- 1 lemon, sliced
Instructions
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Bring water to a boil in a pot.
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Add in lemon verbena leaves and lemon slices, reduce heat to low, and let simmer for 10 minutes.
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Remove from heat and stir in honey until dissolved.
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Strain tea to remove leaves and lemon slices.
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Serve hot or cold and garnish with fresh lemon slices, if desired.
Nutrition
- N/A
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