Experience a burst of tropical flavors with this refreshing mango peach smoothie. Perfect for a hot day or a quick breakfast, this smoothie combines creamy yogurt with juicy fruits and a hint of coconut water to create a delightful treat.
Photos of Mango Peach Smoothie Recipe
If you don't commonly keep fat-free Greek yogurt or coconut water at home, be sure to add them to your shopping list. Fat-free Greek yogurt adds a creamy texture and protein without extra fat, while coconut water provides a natural hint of sweetness and hydration, enhancing the tropical feel of the smoothie.
Ingredients For Mango Peach Smoothie
fat free greek yogurt: Adds creaminess and a good source of protein, perfect for a healthy smoothie.
peach: Provides a sweet and slightly tart flavor, loaded with vitamins and antioxidants.
mango: Brings a rich, sweet tropical taste, packed with vitamin C and fiber.
coconut water: Offers a refreshing and slightly sweet flavor, acting as a natural electrolyte.
ice: Helps achieve the perfect chilled consistency for your smoothie.
One reader, Franzen Mcgregor says:
This mango peach smoothie is a refreshing delight! The blend of sweet mango and juicy peach with creamy yogurt and coconut water creates a perfect balance. It's a healthy, delicious treat that I can't get enough of. Highly recommend!
Techniques Required for Making Mango Peach Smoothie
How to prepare the ingredients: Ensure the peach is washed, pitted, and sliced. The mango should be peeled, pitted, and cubed. How to blend: Add all the ingredients to the blender and blend until smooth.
How To Make Mango Peach Smoothie
Make those hot summer days more tolerable with a glass of sweet peach smoothie! It’s creamy and flavorful, making it the perfect pool-side drink.
Serves:
Ingredients
- 4ozfat free Greek yogurt
- 1medium peachsliced or frozen
- 1cupmangosliced
- ½cupcoconut water
- 1cupice
Instructions
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Add the yogurt, peaches, mangoes, coconut water, and ice in a blender.
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Blend until smooth.
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Serve cold, and enjoy!
Nutrition
- Calories: 123.60kcal
- Fat: 0.84g
- Saturated Fat: 0.26g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.20g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 23.78g
- Fiber: 3.11g
- Sugar: 20.97g
- Protein: 7.57g
- Cholesterol: 2.83mg
- Sodium: 88.98mg
- Calcium: 93.90mg
- Potassium: 511.05mg
- Iron: 0.53mg
- Vitamin A: 57.12µg
- Vitamin C: 36.42mg
Key Technique for Achieving the Perfect Smoothie Consistency
For a creamier texture, freeze the peach and mango chunks before blending. This will also help keep the smoothie cold without needing as much ice.
Time-Saving Tips for Making This Smoothie Recipe
Prep ingredients in advance: Wash, peel, and chop the peach and mango the night before. Store them in the fridge for a quick morning blend.
Use frozen fruit: Substitute fresh peach and mango with frozen ones to skip the chopping and add a thicker texture.
Batch blend: Make a larger quantity of the smoothie and store it in the fridge for up to two days. Just shake and pour when ready.
Pre-measure ingredients: Measure out the yogurt, coconut water, and ice ahead of time to streamline the blending process.
Substitute Ingredients For Mango Peach Smoothie Recipe
fat free greek yogurt - Substitute with coconut yogurt: Coconut yogurt provides a similar creamy texture and is a great dairy-free alternative.
fat free greek yogurt - Substitute with silken tofu: Silken tofu offers a smooth consistency and adds protein without the dairy.
medium peach - Substitute with nectarine: Nectarines have a similar flavor profile and texture, making them an excellent replacement.
medium peach - Substitute with apricot: Apricots provide a slightly different but complementary sweetness and texture.
mango - Substitute with pineapple: Pineapple offers a tropical flavor and similar sweetness, enhancing the smoothie.
mango - Substitute with papaya: Papaya has a comparable texture and tropical taste, making it a good alternative.
coconut water - Substitute with almond milk: Almond milk adds a nutty flavor and maintains the liquid consistency needed for the smoothie.
coconut water - Substitute with orange juice: Orange juice provides a citrusy flavor and the necessary liquid content.
ice - Substitute with frozen banana: Frozen banana adds creaminess and natural sweetness while keeping the smoothie cold.
ice - Substitute with frozen berries: Frozen berries add a burst of flavor and maintain the chill factor of the smoothie.
Best Way to Serve Mango Peach Smoothie
Use elegant glassware: Serve the mango peach smoothie in a chilled, tall glass to highlight its vibrant color and creamy texture.
Garnish with fresh fruit: Add a slice of peach and a small wedge of mango on the rim of the glass for an eye-catching garnish.
Add a mint sprig: Place a fresh mint sprig on top of the smoothie to add a pop of green color and a hint of refreshing aroma.
Drizzle with honey: Lightly drizzle a small amount of honey over the top of the smoothie for a touch of sweetness and a glossy finish.
Serve with a straw: Use a stylish, eco-friendly straw to complement the presentation and make it easy to enjoy the smoothie.
Plate with a side: Accompany the smoothie with a small plate of fresh fruit slices or a granola bar to enhance the overall experience.
Storing and Freezing Mango Peach Smoothie
To store the mango peach smoothie in the refrigerator, pour it into an airtight container or a sealed glass jar. It will keep fresh for up to 2 days. Give it a good stir or shake before drinking, as the ingredients may separate over time.
For longer storage, you can freeze the smoothie in individual portions. Pour the smoothie into ice cube trays or small freezer-safe containers, leaving some space at the top for expansion. Freeze until solid, then transfer the cubes or portions to a freezer bag or container. Label with the date and contents.
When you're ready to enjoy a frozen smoothie, simply thaw the desired portion in the refrigerator overnight or blend the frozen cubes with a little extra coconut water or yogurt until smooth. This is a great way to have a refreshing and healthy treat ready at any time!
If you find the smoothie too thick after freezing and blending, add a splash of liquid such as coconut water, regular water, or yogurt to achieve your desired consistency. Adjust the sweetness by adding a drizzle of honey or agave nectar if needed.
For the best texture and flavor, consume the frozen smoothie within 1-2 months. After that, the quality may start to deteriorate, and ice crystals can form, affecting the smoothie's taste and consistency.
Interesting Fact About Mango Peach Smoothie
A random fact about this mango peach smoothie recipe is that it is rich in vitamins A and C due to the mango and peach. These vitamins are essential for maintaining healthy skin and boosting the immune system.
Is Making Mango Peach Smoothie at Home Cost-Effective?
This mango peach smoothie recipe is quite cost-effective for a household. Using fat-free Greek yogurt, a medium peach, a cup of mango, coconut water, and ice, the ingredients are affordable and easily accessible. For a household of 4, the approximate cost is around $8-$10. Given the nutritional benefits and refreshing taste, this recipe scores a solid 8 out of 10.
Is This Smoothie Recipe Healthy or Unhealthy?
This mango peach smoothie recipe is a healthy and refreshing choice for a quick breakfast or snack. The combination of fat-free Greek yogurt, fresh peaches, and mangoes provides a good source of protein, fiber, and essential vitamins and minerals. Greek yogurt is an excellent source of calcium and protein, while peaches and mangoes offer a wealth of antioxidants, vitamin C, and dietary fiber. The addition of coconut water adds natural electrolytes and helps keep you hydrated. Overall, this smoothie is low in calories, fat-free, and packed with nutrients that support overall health and well-being.
To make this smoothie even healthier, consider the following suggestions:
- Add a handful of spinach or kale to boost the nutrient content without altering the taste significantly
- Include a tablespoon of chia seeds or ground flaxseed for a dose of healthy omega-3 fatty acids and extra fiber
- Swap the coconut water for unsweetened almond milk or low-fat milk for an extra calcium boost
- Toss in a scoop of your favorite protein powder to make it a more substantial meal replacement or post-workout drink
- Experiment with other nutrient-dense fruits like berries, kiwi, or papaya to vary the flavor and nutritional profile of your smoothie
Editor's Opinion on This Refreshing Smoothie
This mango peach smoothie recipe is a refreshing and nutritious choice, perfect for a hot day or a post-workout treat. The combination of fat-free Greek yogurt and coconut water provides a good balance of protein and hydration. The natural sweetness of the mango and peach eliminates the need for added sugars, making it a healthy option. The ice adds a nice chill and texture, ensuring a smooth and enjoyable consistency. Overall, it's a simple yet delightful blend that can be easily customized with additional fruits or a splash of lime for extra zest.
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Why trust this Mango Peach Smoothie Recipe:
This mango peach smoothie recipe is a delightful blend of fresh fruits and healthy ingredients. The fat-free Greek yogurt adds a creamy texture while keeping it light. Coconut water provides natural hydration and a subtle tropical flavor. The combination of peach and mango offers a refreshing and sweet taste that is perfect for any time of the day. Plus, it's quick and easy to make, ensuring you get a nutritious boost without any hassle. Trust this recipe for a delicious and healthy treat!
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