Name: Black Pepper Blackberry Slush Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 2 h 40 min
Yield: 6
Cuisine: American
Ingredients: 3 tbsp water; 2½ tbsp white sugar; 1 cup fresh blackberries; ground black pepper; salt

Black Pepper Blackberry Slush Recipe

Bearnard Wheatley Modified: November 12, 2023

Photos of Black Pepper Blackberry Slush Recipe

How To Make Black Pepper Blackberry Slush

Take a sip of this spiced blackberry slush on a hot summer day! It’s made with just five ingredients, and takes only a few minutes to make.

Preparation: 5 minutes

Cooking: 5 minutes

Freeze Time: 2 hours 30 minutes

Total: 2 hours 40 minutes

Serves:

Ingredients

3tbspwater
2½tbspwhite sugar
1cupfresh blackberries
ground black pepper,1 pinch
salt,1 tiny pinch

Instructions

Combine the water and sugar in saucepan over medium heat.
Cook until the sugar melts and the liquid begins to simmer.
Remove from heat and cool to room temperature.
Place the blackberries, sugar water mixture, pepper, and salt in a blender.
Cover and blend until the mixture is liquefied and smooth.
Pour the mixture through a mesh strainer into a shallow dish.
Tap the dish gently to evenly distribute the mixture across the bottom.
Cover and freeze for at least 2½ hours until solid.
Scrape the blackberry mixture into a slush using the tines of a fork.
Serve, and enjoy!

Nutrition

Calories: 30.75kcal
Fat: 0.12g
Saturated Fat: 0.00g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.07g
Carbohydrates: 7.58g
Fiber: 1.30g
Sugar: 6.37g
Protein: 0.35g
Sodium: 85.37mg
Calcium: 7.77mg
Potassium: 40.46mg
Iron: 0.16mg
Vitamin A: 2.67µg
Vitamin C: 5.04mg

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