Name: Easy Pecan Milk Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup raw; 4 cups water; 2 tbsp maple syrup; ½ tsp pure vanilla extract; sea salt

Easy Pecan Milk Recipe

Giuditta Gay Modified: January 31, 2024

Photos of Easy Pecan Milk Recipe

How To Make Easy Pecan Milk

For this simple pecan milk recipe, we used roasted nuts for that extra nutty flavor. We’ve also added a bit of maple syrup for a sweet taste.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1cuprawor freshly roasted pecans
4cupswaterdivided
2tbspmaple syruptaste
½tsppure vanilla extract
sea salt

Instructions

If you have soaked your pecans, rinse them in a fine-mesh sieve under running water.
Place the pecans in your blender and add 2 cups of the water. Blend until the mixture is creamy and completely smooth, about 1 minute.
Add the remaining 2 cups water, 1 tablespoon maple syrup, the vanilla and a couple dashes of salt (salt just amplifies the other flavors). Blend again to combine. Taste, and add additional maple syrup if you would like a sweeter milk.
Serve immediately or refrigerate it, covered, for up to 5 days.