Name: Caramel in a Can (Dulce De Leche) Recipe
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 can of sweetened condensed milk

Caramel in a Can (Dulce De Leche) Recipe

Grazia Ewald Modified: March 31, 2024

Photos of Caramel in a Can (Dulce De Leche) Recipe

How To Make Caramel in a Can (Dulce De Leche)

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Preparation: 5 minutes

Cooking: 3 hours

Total: 3 hours and 5 minutes

Serves:

Ingredients

1 can of sweetened condensed milk

Instructions

Remove the label from the can of sweetened condensed milk.
Place the can in a large pot and cover it completely with water.
Bring the water to a boil over medium heat.
Reduce the heat to low and let the can simmer for 3 hours. Make sure the can is fully submerged in water at all times.
After 3 hours, carefully remove the can from the pot and let it cool completely before opening.
Once cooled, open the can and you will have delicious caramel, also known as Dulce De Leche, ready to use.