Photos of Balloon Wine Recipe
This balloon wine recipe came from the hills of Kentucky from an old friend. When the balloon pops, the wine is ready!
How To Make Balloon Wine
An easy-to-follow homemade wine recipe.
Prep:
5 mins
Resting Time::
14 days
Total:
14 days 5 mins
Ingredients
- 24 oz grape juice, (2 cans)
- 1 cup granulated sugar
- 1 pkg cake yeast
- 4 cups water
Instructions
- Mix all ingredients together and put in a gallon jug.
- When you put the liquid in the jug, fasten a 10-cent balloon on the top of the jug securely. Let it sit for 2 weeks.
- When the balloon breaks at the end of the 2 weeks, your wine is ready to strain twice and bottle, and ready to serve.
Nutrition
- Sugar: 30g
- :
- Calcium: 11mg
- Calories: 120kcal
- Carbohydrates: 30g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 78mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 9mg
- Vitamin A: 5IU
- Vitamin C: 1mg
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