There's nothing quite as refreshing as a glass of fresh strawberry lemonade on a hot day. This recipe combines the sweetness of ripe strawberries with the tartness of lemons to create a perfectly balanced beverage. It's easy to make and a delightful treat for both kids and adults alike.
While most of the ingredients in this recipe are fairly common, it's important to note that fresh strawberries and lemons are essential for the best flavor. If you don't have these on hand, make sure to pick up some fresh produce during your visit to the supermarket.
Ingredients For Fresh Strawberry Lemonade
Strawberries: Fresh, ripe strawberries bring natural sweetness and vibrant color to the lemonade.
Lemons: Freshly squeezed lemon juice adds the perfect amount of tartness and zest.
Sugar: Granulated sugar is used to sweeten the lemonade, balancing the tartness of the lemons.
Water: Used to blend the strawberries and to dilute the lemonade to your desired taste.
Ice: Keeps the lemonade chilled and refreshing.
One reader, Ardis Farkas says:
This fresh strawberry lemonade recipe is a delight! The blend of sweet strawberries and tangy lemons is perfectly refreshing. It's easy to make and absolutely delicious. Perfect for a hot summer day!
Techniques Required for Making Fresh Strawberry Lemonade
How to blend strawberries: Place the strawberries and 1 cup of water in a blender, then blend until smooth. How to strain juice: Use a fine mesh strainer to remove the pulp from the blended strawberries. How to juice lemons: Squeeze the lemons to extract about 1 cup of juice. How to dissolve sugar: Combine the sugar and ½ cup of water in a small jar, then shake until the sugar is completely dissolved.
How To Make Fresh Strawberry Lemonade
Take a sip of our refreshing strawberry lemonade on a hot summer day! It’s made with just five ingredients, and takes no time to make.
Serves:
Ingredients
- 4½cupsstrawberries,fresh, halved
- 4lemons
- ½cupsugar,or to taste
- water
- ice
Instructions
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Place the strawberries and 1 cup of water in a blender.
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Blend until smooth, then strain using a fine mesh strainer.
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Juice the lemons, which will yield about 1 cup of juice.
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In a small jar, combine the sugar and ½ cup of water.
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Shake until the sugar is completely dissolved.
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In a 2-quart pitcher, add the strawberry juice, lemon juice, and about ¾ of the sugar mixture.
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Fill the pitcher halfway with ice.
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Add 4 to 5 cups of cold water, then stir. Add more sugar mixture, if desired.
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Serve cold, and enjoy!
Nutrition
- Calories: 84.14kcal
- Fat: 0.34g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 21.77g
- Fiber: 2.52g
- Sugar: 17.38g
- Protein: 0.89g
- Sodium: 1.56mg
- Calcium: 21.34mg
- Potassium: 171.08mg
- Iron: 0.53mg
- Vitamin A: 1.15µg
- Vitamin C: 65.64mg
Pro Tip for Perfecting Your Strawberry Lemonade
For a smoother texture and enhanced flavor, macerate the strawberries with a tablespoon of sugar for about 30 minutes before blending. This will help to release their natural juices and intensify the sweetness of your strawberry lemonade.
Time-Saving Tips for Preparing Strawberry Lemonade
Use pre-made lemon juice: Save time by using store-bought lemon juice instead of juicing fresh lemons.
Frozen strawberries: Opt for frozen strawberries to skip the washing and hulling process.
Simple syrup: Prepare a batch of simple syrup in advance and store it in the fridge for quick use.
Blender efficiency: Blend strawberries and water together, then strain directly into the pitcher to reduce steps.
Pre-chill ingredients: Keep water, lemon juice, and strawberry puree in the fridge so the lemonade is cold without needing much ice.
Substitute Ingredients For Fresh Strawberry Lemonade Recipe
strawberries - Substitute with raspberries: Raspberries provide a similar tart and sweet flavor profile, making them a good alternative.
strawberries - Substitute with blueberries: Blueberries offer a different but complementary flavor and can add a unique twist to the lemonade.
lemons - Substitute with limes: Limes have a similar acidic and tart taste, which can provide a refreshing alternative.
lemons - Substitute with grapefruit: Grapefruit offers a slightly more bitter but still citrusy flavor that can add complexity to the lemonade.
sugar - Substitute with honey: Honey adds a natural sweetness and a subtle floral note to the lemonade.
sugar - Substitute with agave syrup: Agave syrup is a natural sweetener that dissolves easily and has a mild flavor.
water - Substitute with sparkling water: Sparkling water adds a fizzy texture, making the lemonade more refreshing.
water - Substitute with coconut water: Coconut water provides a slight tropical flavor and additional electrolytes.
ice - Substitute with frozen fruit: Using frozen fruit instead of ice can keep the lemonade cold while adding extra flavor.
ice - Substitute with chilled herbal tea: Chilled herbal tea can add unique flavors and keep the lemonade cool without diluting it.
Best Way to Serve Homemade Strawberry Lemonade
Use a crystal-clear pitcher: Present the strawberry lemonade in a beautiful, crystal-clear pitcher to showcase the vibrant colors of the strawberries and lemons.
Garnish with fresh fruit: Add slices of lemon and whole strawberries to the pitcher for an elegant touch and to enhance the visual appeal.
Serve in chilled glasses: Pour the lemonade into pre-chilled, highball glasses to keep the drink cold and refreshing.
Use a sprig of mint: Garnish each glass with a fresh sprig of mint to add a pop of color and a hint of aromatic freshness.
Add a sugar rim: Dip the rims of the glasses in lemon juice and then in sugar to create a sweet, decorative edge.
Include a straw and stirrer: Provide a stylish straw and a small stirrer in each glass to allow guests to mix their drink and enjoy it at their own pace.
Serve on a tray with a napkin: Place the glasses on a sleek serving tray with a folded cloth napkin for an added touch of sophistication.
Highlight the ingredients: Place a small bowl of fresh strawberries and lemons on the tray to emphasize the freshness and quality of the ingredients used.
Add a touch of sparkle: For an extra special touch, add a splash of sparkling water to each glass just before serving to give the lemonade a light, effervescent finish.
Essential Equipment for Making Strawberry Lemonade
Blender: To blend the strawberries and water until smooth.
Fine mesh strainer: To strain the blended strawberry mixture and remove any seeds or pulp.
Citrus juicer: To extract juice from the lemons efficiently.
Small jar: To combine and dissolve the sugar in water.
2-quart pitcher: To mix and hold the strawberry lemonade.
Measuring cups: To measure the water and sugar accurately.
Knife: To cut the lemons for juicing.
Cutting board: To provide a safe surface for cutting the lemons.
Stirring spoon: To mix the lemonade thoroughly.
Ice cube tray: To make ice cubes for chilling the lemonade.
Storing and Freezing Homemade Strawberry Lemonade
- To store the fresh strawberry lemonade, pour it into a pitcher or a sealed container and keep it refrigerated. It will stay fresh for up to 3-4 days in the fridge.
- If you have any leftover lemon juice or strawberry juice, you can store them separately in airtight containers in the fridge for up to a week. This way, you can easily mix up a fresh batch of lemonade whenever you want.
- For longer storage, you can freeze the strawberry lemonade. Pour it into freezer-safe containers or ice cube trays, leaving some space at the top for expansion. Freeze for up to 2-3 months.
- When you're ready to enjoy the frozen lemonade, let it thaw in the fridge overnight or at room temperature for a few hours. Give it a good stir before serving, as the strawberry pulp might settle at the bottom.
- You can also freeze the strawberry lemonade in popsicle molds for a refreshing summer treat. Simply pour the lemonade into the molds, insert popsicle sticks, and freeze until solid.
- If you have any leftover strawberries, you can freeze them for later use in lemonade or other recipes. Wash, hull, and slice the berries, then arrange them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag or container. Use within 6-8 months for the best quality.
Interesting Trivia About Strawberry Lemonade
A random fact about this recipe: The combination of strawberries and lemons not only creates a refreshing drink, but it also provides a good source of vitamin C, which can help boost your immune system.
Is Making Strawberry Lemonade at Home Cost-Effective?
The fresh strawberry lemonade recipe is quite cost-effective for a household. With strawberries and lemons being relatively affordable, especially in season, the main expense is minimal. Sugar and water are pantry staples, and the overall preparation is simple and quick. For a household of 4, the approximate cost is around $8-$10 USD, making it a budget-friendly option for a refreshing treat. Overall Verdict: 9/10.
Is Fresh Strawberry Lemonade Healthy or Unhealthy?
This fresh strawberry lemonade recipe is a refreshing and delightful summer beverage, but it does have some aspects that could be improved from a health perspective. Let's take a closer look:
The recipe uses fresh strawberries and lemons, which are both nutrient-dense fruits. Strawberries are rich in vitamin C, folate, and antioxidants, while lemons provide vitamin C and citric acid. However, the addition of sugar is where the recipe falls short in terms of healthiness. The ½ cup of sugar adds a significant amount of empty calories and can contribute to blood sugar spikes and potential health issues if consumed in excess.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar used or replace it with a natural sweetener like honey, agave nectar, or stevia. Start with a smaller amount and adjust to taste.
- Add fresh mint leaves to the lemonade for an extra burst of flavor and a refreshing twist. Mint also has digestive benefits and can help with bloating.
- Experiment with other low-sugar fruits like raspberries or blackberries to create a mixed berry lemonade. This will add more fiber and antioxidants to the drink.
- For a creamier texture and added protein, blend in some Greek yogurt or silken tofu. This will make the lemonade more satiating and provide additional health benefits.
Editor's Opinion on This Refreshing Strawberry Lemonade Recipe
This fresh strawberry lemonade recipe is a delightful blend of sweet and tangy flavors, perfect for a refreshing summer drink. The use of fresh strawberries and lemons ensures a vibrant and natural taste, while the sugar mixture allows for customizable sweetness. Blending and straining the strawberries creates a smooth texture, and the addition of ice and cold water makes it instantly cooling. For an extra twist, consider adding a few mint leaves or a splash of sparkling water. Overall, it's a simple yet sophisticated beverage that can easily be adjusted to suit personal preferences.
Enhance Your Fresh Strawberry Lemonade Recipe with These Unique Side Dishes:
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Why trust this Fresh Strawberry Lemonade Recipe:
This fresh strawberry lemonade recipe is a delightful blend of strawberries and lemons, offering a perfect balance of sweetness and tartness. The use of fresh ingredients ensures a vibrant and refreshing flavor. By dissolving the sugar in water first, the lemonade achieves a smooth consistency without any graininess. The step-by-step instructions are easy to follow, making it accessible for both novice and experienced cooks. Enjoy a homemade beverage that is far superior to store-bought versions.
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