Name: Salted Caramel Hot Chocolate Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: Caramel Sauce:; 2 cups milk; ¼ cup bittersweet chocolate chips; ½ cup caramel sauce; Hot Chocolate:; sweetened whipped cream; chocolate

Indulge in the comforting warmth of a homemade hot chocolate with a twist. This delightful salted caramel hot chocolate recipe elevates the classic beverage to a gourmet level. The tantalizing blend of rich, velvety chocolate and sweet-salty caramel creates an irresistibly luscious drink that's perfect for warming up on a chilly day.

Photos of Salted Caramel Hot Chocolate Recipe

While most of the ingredients for this recipe may already be in your pantry, you may need to purchase bittersweet chocolate chips and caramel sauce if these are not commonly used in your household. Bittersweet chocolate chips give the hot chocolate a richer, deeper flavor while caramel sauce adds a touch of sweet decadence. These items can be found in the baking aisle of most supermarkets.

Ingredients for Salted Caramel Hot Chocolate

Milk: The creaminess of the hot chocolate is primarily derived from milk. Use full fat milk for the richest flavor.

Bittersweet chocolate chips: These are stirred into the warm milk to create the chocolate base of the drink.

Caramel sauce: This adds a luscious, sweet and slightly salty flavor to the hot chocolate.

Sweetened whipped cream: Used as a topping, it adds a light, fluffy texture and a hint of sweetness.

Grated Chocolate: This is used as garnish, adding a touch of elegance to the drink.

One reader, Farrell Watson says:

This salted caramel hot chocolate recipe is a game-changer! The combination of rich chocolate and luscious caramel is simply divine. The touch of salt adds a perfect balance of flavors. It's a cozy, indulgent treat that's perfect for chilly evenings. Highly recommended for anyone with a sweet tooth!

Farrell Watson

Key Techniques for Crafting Salted Caramel Hot Chocolate

How to prepare caramel sauce: Follow the directions listed to make the caramel sauce and allow it to cool slightly.

How to heat milk: Heat the milk in a medium saucepan over medium heat until warm.

How to make hot chocolate: Once the milk is warm, stir in the chocolate chips and caramel. Cook while whisking constantly until the chocolate has melted.

How to serve hot chocolate: Allow the hot chocolate to cool slightly and then serve it warm. Top each serving with sweetened whipped cream or miniature marshmallows. Drizzle each serving with 1 tablespoon of caramel sauce and garnish with grated chocolate if desired.

How To Make Salted Caramel Hot Chocolate

Time for an upgrade on the classic hot chocolate recipe. We’ve added some salted caramel flavor for that comforting and homey essence on a cold day.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

Caramel Sauce:

2cupsmilkpreferably whole
¼cupbittersweet chocolate chips(Ghirardelli)
½cupcaramel saucestore-bought or homemade

Hot Chocolate:

Sweetened whipped creamor vanilla marshmallows
chocolategrated, to garnish, optional

Instructions

Caramel Sauce:

Prepare caramel sauce according to directions listed and allow to cool slightly. Heat milk in a medium saucepan over medium heat.

Hot Chocolate:

Once milk is warm, stir in chocolate chips and caramel, and cook whisking constantly until chocolate has melted.
Allow to cool slightly and serve warm topped, topped with sweetened whipped cream or miniature marshmallows, drizzle each serving with 1 tablespoon caramel sauce and garnish with grated chocolate if desired.

Recipe Notes

*For a richer hot chocolate, you can use up to 1/2 cup bittersweet chocolate chips and mix in more caramel sauce as well if desired.

Nutrition

Calories: 459.28kcal
Fat: 14.50g
Saturated Fat: 8.48g
Monounsaturated Fat: 4.15g
Polyunsaturated Fat: 0.68g
Carbohydrates: 79.57g
Fiber: 2.01g
Sugar: 24.11g
Protein: 9.82g
Cholesterol: 25.22mg
Sodium: 393.48mg
Calcium: 326.10mg
Potassium: 469.89mg
Iron: 0.91mg
Vitamin A: 134.38µg
Vitamin C: 0.25mg

Expert Advice for Perfecting Your Salted Caramel Hot Chocolate

When making the caramel sauce, ensure to stir it constantly to prevent it from burning. Caramel can go from perfect to burnt in a matter of seconds. Also, when adding the chocolate chips into the warm milk, make sure the heat is low to allow the chocolate to melt slowly and evenly. This will prevent the chocolate from seizing and ensure a smooth and creamy hot chocolate.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the caramel sauce in advance and store it in the refrigerator. This will save time when making the hot chocolate.

Use store-bought caramel: If you're short on time, consider using store-bought caramel sauce instead of making it from scratch.

Organize ingredients: Before starting the recipe, gather and measure all the ingredients. This will streamline the cooking process and prevent any last-minute scrambling.

Double the batch: Make a larger batch of caramel sauce and store the extra in a jar. This way, you'll have it ready for future hot chocolate cravings.

Keep an eye on the chocolate: When melting the chocolate, stir constantly and keep an eye on the heat to prevent burning and save time on cleaning up any mishaps.

Invest in a good whisk: A quality whisk can help speed up the process of melting the chocolate and caramel into the hot milk.

Opt for a milk frother: Use a milk frother to quickly and efficiently mix the chocolate and caramel into the warm milk, saving time and effort.

Substitute Ingredients For Salted Caramel Hot Chocolate Recipe

caramel sauce - Substitute with butterscotch sauce: Butterscotch sauce has a similar sweet and buttery flavor to caramel sauce, making it a suitable substitute for salted caramel hot chocolate.
bittersweet chocolate chips - Substitute with semisweet chocolate chips: Semisweet chocolate chips have a slightly sweeter flavor compared to bittersweet chocolate chips, and they will work well in the hot chocolate recipe.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to regular milk, providing a nutty flavor that complements the chocolate and caramel in the hot chocolate.
sweetened whipped cream - Substitute with coconut whipped cream: Coconut whipped cream offers a dairy-free alternative with a hint of coconut flavor, adding a unique twist to the hot chocolate.
chocolate - Substitute with cocoa powder: Cocoa powder can be used as a substitute for chocolate, providing a rich chocolate flavor to the hot chocolate without the added sweetness of chocolate chips.

Impressive Ways to Serve Salted Caramel Hot Chocolate

Elevate the hot chocolate: Present the hot chocolate in a chic and elegant manner, using fine china or glassware to showcase the rich, velvety texture of the drink.
Artful drizzling: Create an artful drizzle of caramel sauce on the rim of the serving vessel to add a touch of sophistication and visual appeal to the presentation.
Garnish with precision: Carefully garnish the hot chocolate with a dollop of sweetened whipped cream and a sprinkle of grated chocolate to add a luxurious finishing touch.
Incorporate edible elements: Consider incorporating edible flowers or gold leaf as a delicate and opulent garnish to add a touch of extravagance to the presentation.
Serve with elegance: Present the hot chocolate on a decorative tray alongside delicate dessert spoons to enhance the overall presentation and create a sense of luxury.

Essential Equipment for Making Salted Caramel Hot Chocolate

Saucepan: A saucepan is a deep cooking pan with a long handle and a lid, used for cooking food, especially on a stovetop.
Whisk: A whisk is a kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
Measuring cup: A measuring cup is used to measure liquid or dry ingredients accurately for recipes.
Spatula: A spatula is a flat, flexible tool used for lifting, flipping, and spreading ingredients while cooking or baking.
Grater: A grater is a kitchen tool with sharp-edged holes used to shred or grate ingredients such as chocolate or cheese.
Mug: A mug is a sturdy, cylindrical cup used for serving hot beverages like hot chocolate.
Whipped cream dispenser: A whipped cream dispenser is a device used to aerate and dispense whipped cream, adding a creamy topping to hot chocolate.
Serving pitcher: A serving pitcher is a container with a spout used for pouring and serving hot chocolate.

Storing and Freezing Guidelines for Salted Caramel Hot Chocolate

Here are the storing and freezing guidelines for salted caramel hot chocolate:

Store any leftover salted caramel hot chocolate in an airtight container in the refrigerator for up to 3-4 days. The caramel sauce and hot chocolate may separate when chilled, so be sure to stir well before reheating.
Reheat the salted caramel hot chocolate in the microwave or on the stovetop over low heat, stirring occasionally, until warmed through. Be careful not to let it boil, as this can cause the chocolate to burn and the milk to curdle.
You can also freeze the salted caramel hot chocolate for longer storage. Allow it to cool completely, then transfer it to a freezer-safe container, leaving some room at the top for expansion. Freeze for up to 2-3 months.
To thaw frozen salted caramel hot chocolate, transfer it to the refrigerator and let it thaw overnight. Reheat as directed above, stirring well to recombine any separated ingredients.
For best results, prepare the whipped cream fresh when serving the reheated or thawed salted caramel hot chocolate. The whipped cream may deflate or become watery if stored or frozen with the hot chocolate.

How To Reheat Leftover Salted Caramel Hot Chocolate

The best way to reheat leftover salted caramel hot chocolate is to pour it into a saucepan and heat it over medium-low heat, stirring occasionally, until it reaches your desired temperature. This method ensures that the chocolate and caramel flavors remain well-combined and the drink is heated evenly.
Alternatively, you can reheat the hot chocolate in the microwave. Pour the leftover drink into a microwave-safe mug and heat it in 30-second intervals, stirring between each interval, until it reaches your preferred temperature. Be careful not to overheat the drink, as it may cause the chocolate to burn or the caramel to separate.
If you find that the reheated hot chocolate has thickened or lost some of its smooth texture, you can add a splash of milk and stir well to help restore its original consistency.
For an extra indulgent treat, top your reheated salted caramel hot chocolate with a dollop of fresh whipped cream, a drizzle of caramel sauce, and a sprinkle of grated chocolate. This will help to refresh the flavors and make your leftover drink feel like a brand new treat.
If you have a large amount of leftover hot chocolate, consider reheating it in batches to ensure that each serving is heated evenly and to your liking. This will also help to prevent any potential scorching or separation of the ingredients.

Surprising Trivia About Salted Caramel Hot Chocolate

The hot chocolate was first created by the Mayans over 2000 years ago. They would mix ground cacao seeds with water, cornmeal, and chili peppers to create a bitter, spicy drink. The addition of caramel and salt to hot chocolate is a modern twist on this ancient beverage.

Is Making Salted Caramel Hot Chocolate at Home Cost-Effective?

The cost-effectiveness of this salted caramel hot chocolate recipe is moderate. While the ingredients are relatively common, the use of bittersweet chocolate chips and caramel sauce may increase the overall cost. However, the recipe yields a delightful and indulgent treat, making it worth the investment for a special occasion. On a scale of 1-10, I would rate this recipe an 8 for its rich and luxurious flavor. The approximate cost for a household of 4 people is around $10-$15, depending on the quality of ingredients used.

Is This Decadent Treat Healthy or Unhealthy?

This salted caramel hot chocolate recipe, while indulgent and delicious, is not particularly healthy. The main ingredients - milk, bittersweet chocolate chips, and caramel sauce - are all high in sugar and fat. The added toppings of sweetened whipped cream and grated chocolate further increase the calorie and sugar content. Consuming this drink regularly could contribute to weight gain, tooth decay, and other health issues associated with excessive sugar intake.

To make this recipe healthier, consider the following modifications:

Use low-fat or non-dairy milk alternatives, such as almond or oat milk, to reduce the overall fat content
Opt for dark chocolate chips with a higher cocoa percentage (70% or above) to decrease sugar and increase the presence of beneficial antioxidants
Reduce the amount of caramel sauce used or replace it with a sugar-free or low-sugar alternative, such as date caramel or sugar-free syrup
Skip the sweetened whipped cream and grated chocolate toppings, or use a small amount of unsweetened whipped cream and cacao nibs instead
Add a pinch of cinnamon or vanilla extract to enhance the flavor without increasing the sugar content

Our Editor's Honest Opinion on Salted Caramel Hot Chocolate

This salted caramel hot chocolate recipe offers a delightful combination of rich chocolate and luscious caramel, creating a luxurious and indulgent treat. The use of bittersweet chocolate chips and caramel sauce adds depth and complexity to the hot chocolate, while the sweetened whipped cream and grated chocolate garnish provide a delightful contrast in texture and flavor. The balance of sweetness and saltiness in this recipe is simply divine, making it a perfect choice for a cozy night in or a special gathering. Overall, this recipe is sure to impress with its decadent flavors and comforting warmth.

Enhance Your Salted Caramel Hot Chocolate Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Tossed in a balsamic glaze and sprinkled with crispy bacon bits for a savory and tangy side dish.

Grilled Pineapple: Fresh pineapple slices grilled to perfection, caramelized and served with a sprinkle of cinnamon for a sweet and tropical accompaniment.

Braised Lamb Shanks: Tender lamb shanks slow-cooked in a rich red wine and tomato sauce, served with a side of creamy mashed potatoes for a hearty and comforting meal.

Delightful Alternatives to Salted Caramel Hot Chocolate

Creamy Tomato Basil Soup: This classic soup is a comforting and flavorful option for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and creamy texture that is sure to warm you up.

Grilled Peach Salad: This refreshing salad is the perfect combination of sweet and savory. The grilled peaches add a smoky flavor that pairs perfectly with the crisp greens and tangy vinaigrette.

Balsamic Glazed Salmon: This elegant dish is perfect for a special dinner at home. The sweet and tangy balsamic glaze complements the rich flavor of the salmon, creating a delicious and impressive meal.

Mango Coconut Popsicles: These tropical popsicles are a refreshing and healthy treat for a hot day. The combination of sweet mango and creamy coconut milk is sure to satisfy your sweet tooth.

Appetizers and Main Dishes That Go Well with This Beverage

Appetizers:

Stuffed Mushrooms: Savory and earthy, these stuffed mushrooms are filled with a decadent mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for a delicious appetizer that will leave your guests wanting more.

Bruschetta: Fresh and vibrant, this bruschetta features ripe tomatoes, basil, and garlic piled high on crispy slices of toasted baguette, drizzled with balsamic glaze for a burst of flavor in every bite.

Main Courses:

Grilled Salmon: Create a mouthwatering grilled salmon dish by marinating the fish in a zesty lemon and herb mixture before grilling it to perfection. Serve it with a side of roasted vegetables for a healthy and delicious meal.

Beef Stroganoff: Indulge in a rich and creamy beef stroganoff made with tender strips of beef, sautéed mushrooms, and onions in a savory sour cream sauce. Serve it over a bed of buttery egg noodles for a comforting and satisfying dinner.

Why trust this Salted Caramel Hot Chocolate Recipe:

This recipe guarantees a decadent and indulgent experience with caramel sauce and bittersweet chocolate. The combination of rich milk and luscious caramel creates a velvety texture, while the addition of chocolate chips enhances the depth of flavor. Topped with sweetened whipped cream and a drizzle of caramel sauce, this hot chocolate is a luxurious treat that promises to satisfy your cravings for a delightful and comforting beverage.

Want to share your own twist on this Salted Caramel Hot Chocolate Recipe or discuss other delectable drink ideas? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

How can I make the caramel sauce from scratch?

To make the caramel sauce from scratch, you will need sugar, butter, heavy cream, and a pinch of salt. Start by melting the sugar in a saucepan over medium heat until it turns into an amber color. Then, add the butter and stir until it melts. Remove the saucepan from the heat and carefully stir in the heavy cream and salt until the mixture is smooth. Allow it to cool before using it in the hot chocolate recipe.

Can I use dark chocolate instead of bittersweet chocolate chips?

Yes, you can substitute dark chocolate for bittersweet chocolate chips in this recipe. Dark chocolate will add a rich and slightly bitter flavor to the hot chocolate, which complements the sweetness of the caramel sauce.

Can I use homemade whipped cream instead of sweetened whipped cream from a store?

Absolutely! Homemade whipped cream will add a delightful freshness to the hot chocolate. Simply whip heavy cream with a bit of sugar until soft peaks form, and use it to top your salted caramel hot chocolate for a delicious touch.

Can I make this hot chocolate in advance and reheat it later?

Yes, you can make the hot chocolate in advance and reheat it when you're ready to serve. Store it in an airtight container in the refrigerator, and gently reheat it on the stovetop or in the microwave, stirring occasionally, until it's heated through.

Can I add a sprinkle of sea salt on top for an extra salted caramel flavor?

Absolutely! Adding a sprinkle of sea salt on top of the whipped cream or marshmallows will enhance the salted caramel flavor of the hot chocolate, providing a delightful contrast to the sweetness.