Photos of Vietnamese Iced Coffee Recipe
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat.
How To Make Vietnamese Iced Coffee Recipe
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- 1½ cup water
- 4 tbsp strong ground coffee, preferably Cafe du Monde
- 4 tbsp condensed milk, add more if needed
- 1 cup ice cubes, per serving
Instructions
-
In a saucepot, bring water to a boil.
-
Once the water boils, remove from the heat and add the ground coffee. Allow this to infuse for at least 15 minutes.
-
Strain the coffee after the infusion and discard the solids. You can also use a coffee filter for this.
-
Add your condensed milk and stir until dissolved.
-
Fill up your glass with ice and pour the sweetened hot coffee into it. Serve immediately.
Nutrition
- Sugar: 7g
- :
- Calcium: 43mg
- Calories: 43kcal
- Carbohydrates: 7g
- Cholesterol: 5mg
- Fat: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 49mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 26mg
- Vitamin A: 36IU
- Vitamin C: 1mg
Share your thoughts on the Vietnamese Iced Coffee Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review
Related Recipes
Ice Cream
No-Churn Vietnamese Coffee Ice Cream Recipe
Coffee
Dalgona Coffee Recipe
Coffee
Vietnamese Egg Coffee Recipe
Zucchini And Potato Casserole Recipe
Mulligan Stew Recipe
Rabbit Stew Recipe
Beef Tenderloin Stew
Filipino Soy Sauce Stew
Chilean Chicken Stew Recipe
Dessert
Easy Ninja Creami Vanilla Ice Cream Recipe
Chocolate Pie
Chocolate Silk Pie Recipe
Coconut Oil
