Vanilla Coffee Creamer Recipe

In a saucepan, heat the heavy cream and milk over medium heat until hot but not boiling.

Remove from heat and stir in the sweetened condensed milk and vanilla extract until well combined.

Let the mixture cool completely, then transfer to a jar or bottle with a tight-fitting lid.

Store in the refrigerator for up to a week.

Shake well before using and add desired amount to your favorite cup of coffee.