Name: Macchiato Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 shots of espresso; 2 cups of milk; 2 tablespoons of vanilla syrup; 2 tablespoons of caramel sauce; Whipped cream, for garnish

Macchiato Recipe

Kristel Sievers Modified: February 29, 2024

Photos of Macchiato Recipe

How To Make Macchiato

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Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

4 shots of espresso
2 cups of milk
2 tablespoons of vanilla syrup
2 tablespoons of caramel sauce
Whipped cream, for garnish

Instructions

Brew 4 shots of espresso and set aside.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Remove from heat and whisk vigorously until frothy.
Divide the espresso shots between 4 cups.
Slowly pour the hot milk over the espresso, holding back the froth with a spoon.
Spoon the froth on top of each cup.
Drizzle each cup with 1/2 tablespoon of vanilla syrup and 1/2 tablespoon of caramel sauce.
Garnish with a dollop of whipped cream.
Serve immediately and enjoy!

Nutrition

Calories : 100kcal
Total Fat : 3g
Saturated Fat : 1g
Cholesterol : 8mg
Sodium : 120mg
Total Carbohydrates : 14g
Sugar : 10g
Protein : 4g

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