Instant Coffee Toffee Recipe

In a heavy-bottomed pan, melt the sugar and butter over medium heat.

Stir in the instant coffee powder and salt until combined.

Cook the mixture, stirring continuously, until it turns a deep amber color.

Remove from heat and stir in chopped nuts (if using).

Pour the toffee mixture onto a greased baking sheet and let it cool completely.

Once cooled, break the toffee into pieces and serve.