Name: Easy Whipped Coffee Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: 2 tbsp hot water; 2 tbsp sugar; 2 tbsp instant coffee; milk; ice

Whipped coffee, also known as Dalgona coffee, is a delightful and easy-to-make beverage that has taken the internet by storm. With just a few simple ingredients, you can create a rich and creamy coffee topping to enjoy over a glass of milk.

Photos of Easy Whipped Coffee Recipe

The primary ingredients for this recipe are instant coffee, sugar, and hot water. While these items are generally found in most households, if you don't have instant coffee, make sure to include it in your next supermarket trip.

Ingredients for Easy Whipped Coffee Recipe

hot water: Essential for dissolving the instant coffee and sugar, creating the base mixture.

sugar: Adds sweetness and helps achieve the fluffy texture in the whipped mixture.

instant coffee: Provides the coffee flavor and necessary texture for whipping.

milk: Forms the base of the drink where the whipped coffee mixture is added.

ice: Optional, but adds a refreshing chill to the drink, making it perfect for hot days.

One reader, Cindelyn Snyder says:

This easy whipped coffee recipe is a game-changer! It’s incredibly simple to make, and the result is a deliciously creamy coffee treat. Perfect for a quick pick-me-up or impressing guests. Highly recommend!

Cindelyn Snyder

Techniques Required for Making Whipped Coffee

How to whisk: Use a whisk or an electric mixer to combine the hot water, sugar, and instant coffee until the mixture becomes light and fluffy. This process incorporates air into the mixture, giving it a whipped texture.

How to serve: Pour milk into a cup, add ice if desired, and then spoon the whipped coffee mixture on top. Stir gently to combine before serving.

How To Make Easy Whipped Coffee

Dalgona coffee took the world by storm with four simple ingredients: coffee, sugar, milk, and hot water. Learn how to make this easy whipped coffee here.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2tbsphot water
2tbspsugar
2tbspinstant coffee
milk
iceif desired

Instructions

Combine hot water, sugar, and instant coffee in a bowl.
Whisk until the mixture is light and fluffy.
After that is done, in a cup add ice and milk. The ice is optional. Then spoon up as much of the coffee mixture as you want.
Top milk with this mixture and stir.
Serve and enjoy!

Nutrition

Calories: 117.93kcal
Fat: 0.03g
Saturated Fat: 0.01g
Monounsaturated Fat: 0.00g
Polyunsaturated Fat: 0.01g
Carbohydrates: 29.52g
Sugar: 24.95g
Protein: 0.73g
Sodium: 3.65mg
Calcium: 9.60mg
Potassium: 212.60mg
Iron: 0.28mg

Pro Tip for Achieving the Perfect Whipped Coffee Consistency

To achieve the perfect consistency for your whipped coffee, use an electric mixer if available. This will save time and ensure the mixture becomes light and fluffy more quickly than whisking by hand.

Time-Saving Tips for Preparing Whipped Coffee

Use an electric mixer: Save time by using an electric mixer to whisk the coffee mixture until it becomes light and fluffy. This is faster than whisking by hand.

Pre-measure ingredients: Measure out the hot water, sugar, and instant coffee in advance to streamline the process.

Chill the milk: Keep your milk in the fridge so it’s already cold when you need it, reducing the need for ice.

Use a tall glass: A tall glass makes it easier to mix the whipped coffee with the milk without spilling.

Substitute Ingredients For Easy Whipped Coffee Recipe

hot water - Substitute with warm milk: Warm milk can help create a creamier texture and add a richer flavor to the whipped coffee.
sugar - Substitute with honey: Honey provides a natural sweetness and a slightly different flavor profile that complements the coffee.
sugar - Substitute with maple syrup: Maple syrup adds a unique, rich sweetness and can dissolve well in the mixture.
instant coffee - Substitute with espresso powder: Espresso powder has a more intense coffee flavor and can be used in the same quantity.
instant coffee - Substitute with brewed coffee: Use a small amount of very strong brewed coffee, though it may not whip up as thickly as instant coffee.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well for those who are lactose intolerant or prefer a plant-based option.
milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor, making it a good substitute for regular milk.
ice - Substitute with frozen milk cubes: Frozen milk cubes can keep the drink cold without diluting it as they melt.
ice - Substitute with coffee ice cubes: Coffee ice cubes will keep the drink cold and enhance the coffee flavor without watering it down.

Creative Ways to Serve Whipped Coffee

Use a clear glass: Select a tall, elegant glass to showcase the beautiful layers of milk and the whipped coffee mixture.
Layer precisely: Pour the milk into the glass first, filling it about three-quarters full. Add ice if desired, ensuring it is evenly distributed.
Whip to perfection: Whisk the hot water, sugar, and instant coffee until it forms stiff peaks. The mixture should be light and airy, almost like a mousse.
Spoon delicately: Gently spoon the whipped coffee mixture over the milk, creating a distinct, fluffy layer on top.
Garnish artistically: Add a touch of elegance with a light dusting of cocoa powder or a few coffee beans on top of the whipped coffee layer.
Serve with finesse: Present the glass on a small, stylish saucer with a silver spoon, allowing the guest to stir the layers together if they wish.

Essential Equipment for Making Whipped Coffee

Bowl: Use a medium-sized bowl to combine the hot water, sugar, and instant coffee.
Whisk: A whisk is essential for whipping the coffee mixture until it becomes light and fluffy.
Cup: A cup is needed to hold the milk and ice, and to serve the whipped coffee.
Spoon: Use a spoon to transfer the whipped coffee mixture onto the milk.
Measuring spoons: Measuring spoons are necessary to accurately measure the hot water, sugar, and instant coffee.
Electric mixer (optional): An electric mixer can be used to speed up the process of whipping the coffee mixture.

Storing and Freezing Whipped Coffee for Later

To store leftover whipped coffee, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. When ready to serve, give it a quick stir and spoon it over fresh milk and ice.
If you want to freeze the whipped coffee mixture, spoon it into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container and store them for up to 2 months. To serve, place a few cubes in a glass and pour milk over them. Let the cubes melt slightly before stirring and enjoying your iced whipped coffee.
For best results, always use fresh instant coffee and make sure to whisk the mixture until it's light and fluffy before storing or freezing. This will help maintain the texture and flavor of the whipped coffee.
If the whipped coffee mixture becomes too thick or loses its fluffiness after storing, you can re-whisk it for a minute or two to bring back its original consistency.

Interesting Trivia About Whipped Coffee

A popular name for this whipped coffee is Dalgona coffee, which originated in South Korea. It became a global trend during the COVID-19 pandemic as people sought easy and fun recipes to make at home.

Is Making Whipped Coffee at Home Cost-Effective?

The easy whipped coffee recipe is quite cost-effective for a household. With just instant coffee, sugar, hot water, milk, and optional ice, the ingredients are minimal and inexpensive. For a household of 4, the approximate cost is around $2-$3, considering the small quantities required. Overall Verdict: 9/10.

Is Whipped Coffee Good for You?

The easy whipped coffee recipe, while delicious and trendy, is not particularly healthy. Here's why:

High in sugar: With 2 tablespoons of sugar per serving, this recipe contains a significant amount of added sugar. Consuming too much added sugar can lead to various health issues, such as obesity, diabetes, and heart disease.
Caffeine content: Instant coffee is the main ingredient in this recipe, and consuming large amounts of caffeine can cause jitters, anxiety, and sleep disturbances in some individuals.
Low in nutrients: This recipe does not provide any significant nutritional value, as it primarily consists of sugar and coffee.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the recipe, or replace it with a natural sweetener like stevia or monk fruit extract. This will help cut down on the added sugar content without sacrificing too much sweetness.
Use a high-quality, organic instant coffee to ensure that you're consuming coffee free from harmful additives or pesticides.
Opt for a plant-based milk alternative, such as almond, oat, or coconut milk, to add a creamy texture and some additional nutrients to your drink.
Add a pinch of cinnamon or cocoa powder to your whipped coffee for an extra flavor boost and potential health benefits. Cinnamon has been shown to help regulate blood sugar levels, while cocoa powder is rich in antioxidants.
Enjoy your whipped coffee in moderation, and be mindful of your overall daily caffeine intake.

Editor's Opinion on This Whipped Coffee Recipe

This easy whipped coffee recipe is a delightful and trendy way to enjoy your caffeine fix. The combination of hot water, sugar, and instant coffee creates a rich, frothy topping that pairs perfectly with milk. The simplicity of the ingredients and the minimal effort required make it accessible for anyone. Adding ice provides a refreshing twist, especially on warmer days. The result is a visually appealing and delicious beverage that can be customized to your taste. Overall, it's a fun and satisfying treat that elevates your regular coffee routine.

Enhance Your Easy Whipped Coffee Recipe with These Unique Side Dishes:

Avocado Toast: Elevate your morning with a slice of avocado toast topped with a sprinkle of chili flakes and a drizzle of olive oil. The creamy texture of the avocado pairs perfectly with the frothy whipped coffee, creating a delightful balance of flavors.

Berry Parfait: Indulge in a refreshing berry parfait layered with Greek yogurt, granola, and a medley of fresh berries. The tartness of the berries complements the sweetness of the whipped coffee, making it a perfect morning treat.

Mini Quiches: Savor the savory goodness of mini quiches filled with spinach, cheese, and bacon. These bite-sized delights offer a rich, savory contrast to the light and airy whipped coffee, making for a well-rounded breakfast experience.

Fruit Salad: Brighten your day with a colorful fruit salad featuring a mix of seasonal fruits like mango, pineapple, and kiwi. The natural sweetness and vibrant flavors of the fruits enhance the creamy texture of the whipped coffee, creating a refreshing and satisfying combination.

Chocolate Croissants: Indulge in a touch of luxury with chocolate croissants. The flaky, buttery layers filled with rich chocolate provide a decadent contrast to the light and frothy whipped coffee, making it a perfect pairing for a leisurely breakfast or brunch.

Similar Recipes to Try If You Love Whipped Coffee

Iced Matcha Latte: Craving a refreshing twist? Dive into the world of matcha with this delightful Iced Matcha Latte. The vibrant green hue and earthy flavor will transport you straight to a serene Japanese tea garden. Perfect for a hot day, this drink combines the smoothness of milk with the unique taste of matcha, topped off with a handful of ice cubes.

Vietnamese Iced Coffee: Need a caffeine kick? Experience the bold and robust flavors of Vietnamese Iced Coffee. This drink is a harmonious blend of strong coffee and sweetened condensed milk, poured over a generous amount of ice. It's a perfect balance of bitter and sweet, ideal for those who love their coffee with a twist.

Chai Latte: Spice up your life! Warm up with a comforting Chai Latte. This aromatic beverage combines the rich flavors of black tea and a medley of spices like cinnamon, cardamom, and ginger, all enveloped in creamy milk. It's a hug in a mug, perfect for cozying up on a chilly day.

Golden Milk: Looking for a health boost? Sip on the golden goodness of Golden Milk. This ancient Ayurvedic drink is made with turmeric, ginger, and cinnamon, mixed into warm milk. It's not only delicious but also packed with anti-inflammatory properties, making it a nourishing treat for your body and soul.

Iced Mocha: Craving something chocolatey? Indulge in a decadent Iced Mocha. This drink is a luscious blend of rich coffee, creamy milk, and velvety chocolate syrup, all served over ice. It's a perfect pick-me-up for any time of the day, satisfying both your caffeine and chocolate cravings.

Why trust this Easy Whipped Coffee Recipe:

This easy whipped coffee recipe is a must-try for coffee lovers. The combination of instant coffee, sugar, and hot water creates a rich, creamy foam that perfectly complements the milk. It's quick to make, requiring just a few simple ingredients you likely already have at home. Plus, the option to add ice makes it a versatile treat for any season. Trust this recipe for a delightful coffee experience that rivals your favorite café.

Want to share your experience making this easy whipped coffee recipe or have any tips to perfect it? Join the discussion in the Recipe Sharing forum!

FAQ:

How long do I need to whisk the coffee mixture?

It usually takes about 5 to 10 minutes of whisking by hand to get the mixture light and fluffy. If you use an electric mixer, it will be faster, around 2 to 3 minutes.

Can I use regular coffee instead of instant coffee?

Unfortunately, regular coffee won't work for this recipe. Instant coffee is key because it dissolves quickly and helps create that whipped texture.

Can I use a sugar substitute?

Yes, you can use a sugar substitute like stevia or monk fruit. Just make sure to adjust the amount according to the sweetness level you prefer.

Do I have to use hot water?

Yes, hot water is essential because it helps dissolve the instant coffee and sugar, making it easier to whip into a fluffy texture.

Can I make this ahead of time?

You can whip the coffee mixture ahead of time and store it in the fridge for up to 24 hours. Just give it a quick whisk before using it again.