The Coquette Jackie-O Cocktail Recipe

The Coquette Jackie-O Cocktail is an enticing blend of flavors, combining the sweetness of crème de cassis, the bold kick of brandy, the tangy punch of lemon juice, and the fizz of sparkling wine. A touch of orange peel brings a zesty finish. It's a cocktail that's guaranteed to impress.

Photos of The Coquette Jackie-O Cocktail Recipe

Some ingredients like crème de cassis and brandy may not be readily available in your pantry. Crème de cassis is a sweet, dark red liqueur made from blackcurrants, popular in cocktail mixes. It's found in liquor aisles of supermarkets or specialty stores. Brandy, a spirit distilled from wine or fermented fruit juice, is also in the same section.

Ingredients for the Coquette Jackie-O Cocktail

Crème de cassis: This is a sweet, dark red liqueur made from black currants. It adds a delightful sweetness to cocktails.

Brandy: A strong alcoholic spirit distilled from wine or fermented fruit juice. It gives the cocktail a robust flavor.

Lemon juice: Adds a refreshing tang to the cocktail, balancing out the sweetness of the other ingredients.

Sparkling wine: Gives the cocktail a fun and fizzy twist.

Orange peel: Used as a garnish, it adds a subtle citrusy aroma and flavor.

One reader, Hope Redden says:

This Coquette Jackie-O cocktail recipe is a delightful blend of flavors. The combination of crème de cassis, brandy, and sparkling wine creates a refreshing and elegant drink. The hint of lemon adds a perfect touch of citrus. It's a must-try for anyone who enjoys a sophisticated and flavorful cocktail. Cheers!

Hope Redden

Techniques Required

How to mix the cocktail: Combine the crème de cassis, brandy, and lemon juice in a cocktail shaker filled with ice, then shake for 20 seconds.

How to strain the cocktail: After shaking, strain the mixture into a coupe glass to remove the ice and any small particles.

How to top with sparkling wine: Carefully pour the sparkling wine over the strained cocktail to top it off.

How to garnish with orange peel: Use a vegetable peeler to create a strip of orange peel, then twist it over the cocktail to release its aromatic oils before placing it as a garnish on the rim of the glass.

How To Make The Coquette Jackie-O Cocktail

Prepare this irresistible Coquette Jackie-O Cocktail for your next party made with brandy, lemon juice, and sparkling wine mixed together in one drink.

Preparation: 1 minute

Cooking:

Total: 1 minute

Serves:

Ingredients

½ozcrème de cassis
1ozbrandy,or cognac
1ozlemon juice
1ozsparkling wine
orange peel,for garnish

Instructions

In a cocktail shaker filled with ice, combine the crème de cassis, cognac, and lemon juice. Shake for 20 seconds then strain into a coupe glass.
Top with sparkling wine and garnish with an orange peel. Enjoy!

Nutrition

Calories: 142.60kcal
Fat: 0.11g
Saturated Fat: 0.03g
Monounsaturated Fat: 0.00g
Polyunsaturated Fat: 0.02g
Carbohydrates: 9.33g
Fiber: 0.09g
Sugar: 6.42g
Protein: 0.13g
Sodium: 3.12mg
Calcium: 4.39mg
Potassium: 54.15mg
Iron: 0.12mg
Vitamin C: 10.97mg

Mastering the Art of the Coquette Jackie-O Cocktail: A Technique Tip

When shaking your cocktail, ensure you hold the shaker with both hands (one on the top and one on the bottom) and give it a good, vigorous shake. This not only mixes the crème de cassis, brandy, and lemon juice together, but it also helps to chill the mixture quickly. Remember, the goal is to dilute the drink just enough to take the edge off the alcohol, while also chilling it to the perfect temperature.

Time-Saving Tips for Making the Coquette Jackie-O Cocktail

Prep ahead: Prepare ingredients and measure them out in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup time.

Batch cooking: Make larger quantities of meals and freeze the extras for quick and easy future meals.

Knife skills: Hone your knife skills to efficiently chop, dice, and slice ingredients.

Organized workspace: Keep your kitchen organized and clean as you cook to save time and reduce stress.

Efficient tools: Use time-saving kitchen gadgets and tools to simplify meal preparation.

Plan your menu: Create a weekly meal plan to streamline grocery shopping and meal preparation.

Substitute Ingredients For The Coquette Jackie-O Cocktail Recipe

crème de cassis - Substitute with blackcurrant syrup: Blackcurrant syrup can provide a similar sweet and tart flavor to the cocktail without the alcohol content.
brandy - Substitute with cognac: Cognac is a type of brandy that can be used as a substitute, providing a similar depth of flavor and richness.
lemon juice - Substitute with lime juice: Lime juice can be used as a substitute to provide a similar level of acidity and citrus flavor to the cocktail.
sparkling wine - Substitute with club soda: Club soda can add effervescence to the cocktail without the alcohol content, providing a refreshing element.
orange peel - Substitute with tangerine peel: Tangerine peel can be used as a substitute to provide a similar citrus aroma and flavor to the cocktail.

Essential Tools for Crafting the Perfect Coquette Jackie-O Cocktail

Food processor: A versatile kitchen appliance used for chopping, blending, pureeing, and mixing ingredients.
Mixing bowl: Essential for combining ingredients and mixing batters or doughs. Available in various sizes to suit different recipes.
Chef's knife: A multipurpose knife used for chopping, slicing, and dicing a wide range of ingredients.
Cutting board: Provides a stable surface for cutting and preparing ingredients, protecting countertops and ensuring safety.
Whisk: Used for blending, whipping, and incorporating air into ingredients to achieve smooth and light textures.
Saucepan: Ideal for cooking sauces, soups, and stews, as well as for boiling or simmering liquids.
Skillet: A versatile frying pan used for sautéing, searing, and frying a variety of foods.
Measuring cups and spoons: Essential for accurately measuring dry and liquid ingredients in cooking and baking.
Baking sheet: A flat, metal pan used for baking cookies, pastries, and other baked goods, as well as for roasting vegetables and meats.
Rolling pin: Essential for rolling out dough to achieve the desired thickness for pastries, cookies, and other baked items.
Pastry brush: Used for applying glazes, egg washes, or butter to pastries, bread, and other baked goods.
Grater: Used for grating cheese, vegetables, and other ingredients to add texture and flavor to dishes.
Tongs: Essential for flipping, turning, and serving foods, providing a secure grip and control.
Strainer or sieve: Used for draining liquids, sifting dry ingredients, and straining sauces or soups to achieve smooth textures.
Peeler: Essential for peeling fruits and vegetables, making food preparation more efficient.
Mixer (stand or hand): Used for mixing, beating, and whipping ingredients in baking and cooking, providing consistent and efficient results.
Oven: Essential for baking, roasting, and broiling a wide range of dishes and baked goods.
Stove or cooktop: Provides heat sources for cooking, including boiling, simmering, sautéing, and frying.
Grill or griddle: Used for grilling, searing, and cooking a variety of meats, vegetables, and other foods.
Blender: Used for blending, pureeing, and emulsifying ingredients to create smooth sauces, soups, and beverages.
Spatula: Essential for flipping, lifting, and serving foods, as well as for scraping bowls and pans to ensure minimal waste.
Piping bag and tips: Essential for decorating cakes, cupcakes, and pastries with precision and creativity.
Zester or microplane: Used for grating citrus zest, hard cheeses, and spices to add flavor and aroma to dishes.

How To Store / Freeze the Coquette Jackie-O Cocktail Recipe

This cocktail is best enjoyed fresh, but if you need to store it, keep it in an airtight container in the refrigerator for up to 2 days.
When ready to serve, give the mixture a good shake or stir to recombine the ingredients, then pour into a glass and top with fresh sparkling wine.
I don't recommend freezing this cocktail as the texture and flavor will be compromised once thawed.
If you want to prep ahead, you can combine the crème de cassis, brandy, and lemon juice in a container and store it in the fridge for up to 2 days. When ready to serve, shake the mixture with ice, strain into a glass, and top with sparkling wine and an orange peel garnish.

Random Fact about the Coquette Jackie-O Cocktail Recipe:

The Coquette Jackie-O cocktail is a delightful blend of flavors that is said to have been a favorite of the iconic Jacqueline Kennedy Onassis. This cocktail is a perfect balance of sweet, tart, and bubbly, making it a sophisticated and refreshing choice for any occasion. The combination of crème de cassis, brandy, lemon juice, and sparkling wine creates a unique and elegant flavor profile that is sure to impress. Whether you're hosting a gathering or simply unwinding after a long day, the Coquette Jackie-O cocktail is a timeless and classy option. Cheers to enjoying this cocktail fit for a style icon!

Is Making the Coquette Jackie-O Cocktail at Home Cost-Effective?

The cost-effectiveness of this cocktail recipe is moderate. While the ingredients like crème de cassis and brandy may not be everyday staples, they can be used in various other cocktail recipes and last a long time. The approximate cost for a household of 4 people would be around $20-$25, depending on the brands of ingredients used. Overall Verdict: 8.

Is the Coquette Jackie-O Cocktail Healthy or Unhealthy?

The Coquette Jackie-O cocktail recipe, while delicious and elegant, is not particularly healthy. Here's why:

The main ingredients are alcohol (brandy and sparkling wine) and sugar (crème de cassis), which provide empty calories and little to no nutritional value.
Excessive alcohol consumption can lead to various health issues, including liver damage, weight gain, and increased risk of certain cancers.
The recipe lacks any substantial source of vitamins, minerals, or other beneficial nutrients.

However, there are a few redeeming qualities:

Lemon juice provides some vitamin C and antioxidants.
The orange peel garnish adds a small amount of flavor and potential health benefits from the citrus oils.

To make this cocktail healthier, consider the following suggestions:

Reduce the amount of alcohol by using smaller portions of brandy and sparkling wine, or opt for lower-alcohol alternatives like vermouth or non-alcoholic sparkling wine.
Replace the crème de cassis with a homemade blackcurrant syrup using less sugar and more fruit, which will increase the antioxidant content.
Add a splash of pomegranate juice, which is rich in antioxidants and may help reduce inflammation and improve heart health.
Incorporate fresh herbs like mint or basil to enhance the flavor profile and provide additional nutrients and antioxidants.
Serve the cocktail with a side of fresh berries or a small salad to increase the overall nutrient density of the experience.

The Editor's Take on the Coquette Jackie-O Cocktail Recipe

This cocktail recipe is a delightful combination of flavors. The sweetness of the crème de cassis and the richness of the brandy are balanced beautifully by the tartness of the lemon juice and the effervescence of the sparkling wine. The addition of the orange peel adds a lovely citrus aroma to the drink. Overall, it's a sophisticated and elegant cocktail that would be perfect for a special occasion or a classy evening. Cheers to the Coquette Jackie-O cocktail!

Enhance Your The Coquette Jackie-O Cocktail Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, perfect for complementing the rich flavors of the Coquette Jackie-O cocktail.

Grilled Asparagus: Tender grilled asparagus drizzled with a balsamic glaze, adding a touch of freshness to balance the sweetness of the cocktail.

Fruit Salad: A refreshing fruit salad with a mix of seasonal fruits, providing a light and fruity accompaniment to the Coquette Jackie-O cocktail.

Exploring Alternatives to the Coquette Jackie-O Cocktail

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth.

Mango Coconut Popsicles: These refreshing popsicles are made with fresh mango, coconut milk, and a hint of lime juice for a tropical treat.

Spinach and Feta Stuffed Chicken: Juicy chicken breasts are filled with a savory mixture of spinach, feta cheese, and herbs, then baked to perfection.

Why trust this The Coquette Jackie-O Cocktail Recipe:

This recipe is a delightful concoction that combines the richness of brandy with the tartness of lemon juice and the sweetness of crème de cassis. The addition of sparkling wine adds a touch of effervescence, while the garnish of orange peel provides a fragrant and visually appealing finish. Trust in the balance of flavors and the expertise behind this creation, and you'll be rewarded with a sophisticated and refreshing cocktail experience. Cheers to the art of mixology!

Share your thoughts on The Coquette Jackie-O Cocktail Recipe in the Recipe Sharing forum and let us know if you've tried making this classic drink!

FAQ:

What type of brandy should I use for the Coquette Jackie-O cocktail?

You can use any good quality brandy for this cocktail. I recommend using a VS or VSOP cognac for a smooth and flavorful taste.

Can I use a different type of wine instead of sparkling wine?

Yes, you can use a dry white wine or champagne as a substitute for the sparkling wine. It will alter the flavor slightly, but it will still be delicious.

Can I make this cocktail without alcohol?

Absolutely! You can make a non-alcoholic version of the Coquette Jackie-O cocktail by substituting the brandy with grape juice and the sparkling wine with sparkling water or a non-alcoholic sparkling beverage.

What can I use as a substitute for crème de cassis?

If you don't have crème de cassis, you can use raspberry liqueur or blackberry liqueur as a substitute. It will give a similar fruity flavor to the cocktail.

Can I prepare the Coquette Jackie-O cocktail in advance for a party?

While it's best to prepare the cocktail just before serving to enjoy the freshness, you can mix the crème de cassis, brandy, and lemon juice in advance and store it in the refrigerator. When ready to serve, simply pour into a glass, top with sparkling wine, and garnish with an orange peel.