Apple Cider Mezcal Margarita Recipe

This smoky apple cider mezcal margarita is a perfect combination of sweet and smoky, offering a unique twist on the classic margarita. It's a must-try for anyone who enjoys experimenting with flavors and is looking for a new favorite cocktail.

Photos of Smoky Apple Cider Mezcal Margarita Recipe

The key ingredient in this recipe is Mezcal, a distilled alcoholic beverage made from any type of agave. It's known for its smoky flavor which comes from the heart of the agave plant being cooked in an underground pit before fermentation. Mezcal is typically found in the liquor aisle of most supermarkets or liquor stores. Similarly, apple cider is a type of drink made from apples, which is typically available in the non-alcoholic beverage section or the produce area, particularly during the autumn season.

Ingredients for Smoky Apple Cider Mezcal Margarita

Mezcal: A type of distilled alcoholic beverage that provides a smoky flavor to the margarita.

Apple cider: Offers a sweet and slightly tart flavor that blends perfectly with the smokiness of Mezcal.

Lime juice: Adds a touch of acidity to balance the sweetness of the cider.

Apples: Serves as a fresh garnish and adds a crisp texture.

Cinnamon stick: Used as a garnish and imparts a warm, sweet-spicy flavor.

Coarse kosher salt: Used for garnishing the rim of the glass; it enhances the flavors of the cocktail.

Sugar: Mixed with salt for rim garnish; it complements the saltiness with a touch of sweetness.

Ground ginger: Adds a warm, spicy note to the salt rim.

Lime: Used for rimming the glass and adding a zesty note.

One reader, Daria Kraemer says:

This smoky apple cider mezcal margarita recipe is a game-changer! The mezcal's smoky flavor combined with the sweet apple cider and tangy lime juice creates a delightful and unique cocktail. The salt rim garnish adds a perfect touch. It's a must-try for anyone looking for a refreshing and flavorful drink. Cheers!

Daria Kraemer

Techniques Required for Making a Smoky Apple Cider Mezcal Margarita

How to salt rim garnish: Whisk together the salt, sugar, and ground ginger in a shallow bowl until combined. Run a slice of lime around the top edge of your glass, then dip it in the ginger mixture.

How to make smoky apple cider mezcal margarita: Add mezcal, apple cider, and lime juice to a cocktail shaker, and shake or stir until combined. Fill the glass with ice and pour in the margarita mixture over the rocks. Serve immediately, garnished with diced apples and a cinnamon stick, if desired.

How To Make Smoky Apple Cider Mezcal Margarita

This mezcal margarita recipe is an ideal drink this fall. Using only three ingredients, it creates a marvelous blend of smoky, sweet, and tart.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

For Margarita:

2ozmezcal
2ozapple ciderhomemade or store-bought
1ozlime juicefreshly-squeezed
applesdiced (Optional garnish)
cinnamon stick(Optional garnish)

For Salt Rim Garnish:

1Tbspcoarse kosher salt
1Tbspsugargranulated or brown
1tspground ginger
1lime

Instructions

Margarita:

Begin by salting the rims of your glasses, if desired.
Add mezcal, apple cider, and lime juice to a cocktail shaker, and shake or stir until combined.
Fill glass with ice. Pour in the margarita mixture over the rocks.
Serve immediately, garnished with diced apples and a cinnamon stick, if desired.

Salt rim garnish:

Whisk together the salt, sugar, and ground ginger in a shallow bowl until combined.
Run a slice of lime around the top edge of your glass, then dip it in the ginger mixture.

Recipe Notes

If you want the mixture to be sweeter, stir in ½ teaspoon of maple syrup or agave nectar at a time, until the mix reaches your desired level of sweetness.

Nutrition

Calories: 240.41kcal
Fat: 0.31g
Saturated Fat: 0.08g
Monounsaturated Fat: 0.03g
Polyunsaturated Fat: 0.08g
Carbohydrates: 30.22g
Fiber: 2.74g
Sugar: 19.62g
Protein: 0.83g
Sodium: 520.35mg
Calcium: 40.25mg
Potassium: 187.10mg
Iron: 0.94mg
Vitamin A: 2.05µg
Vitamin C: 28.55mg

Technique Tip for Perfecting Your Smoky Apple Cider Mezcal Margarita

When preparing the mezcal margarita, it's important to remember that the quality of your mezcal can greatly affect the taste of your cocktail. Opt for a high-quality, smoky mezcal to really bring out the unique flavors in this drink. Additionally, when garnishing with apples, make sure to dice them just before serving to prevent browning and to ensure maximum freshness. Lastly, don't forget to shake your cocktail vigorously in the shaker. This not only mixes the ingredients well but also helps to chill the drink.

Time-Saving Tips for Preparing This Smoky Margarita Recipe

Prep ahead: Mix the mezcal, apple cider, and lime juice in a batch and store it in the refrigerator. This way, you can easily pour out the margarita mixture when you're ready to serve.

Use a citrus press: To save time and get the most juice out of your limes, use a citrus press to quickly extract the lime juice for the margarita.

Chill glasses in advance: Place the glasses in the freezer beforehand, so they are chilled and ready to use when it's time to serve the margaritas.

Pre-slice apples: Slice the apples in advance and store them in a bowl of water with a splash of lemon juice to prevent browning. This way, they'll be ready to garnish the margaritas when needed.

Substitute Ingredients For Smoky Apple Cider Mezcal Margarita Recipe

mezcal - Substitute with tequila: Tequila can be used as a substitute for mezcal in this recipe if you prefer a milder, smoother flavor without the smokiness characteristic of mezcal.
apple cider - Substitute with pear cider: Pear cider can be used as a substitute for apple cider to add a slightly different fruity flavor while still complementing the other ingredients in the margarita.
lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice if you prefer a slightly different citrus flavor in the margarita.
apples - Substitute with pears: Pears can be used as a substitute for apples to add a different fruity and slightly sweeter flavor to the margarita.
cinnamon stick - Substitute with star anise: Star anise can be used as a substitute for cinnamon stick to add a different warm and slightly licorice-like flavor to the margarita.
coarse kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for coarse kosher salt to add a slightly different saltiness to the rim garnish.
sugar - Substitute with agave nectar: Agave nectar can be used as a substitute for sugar to add a natural sweetness with a slightly different flavor profile to the rim garnish.
ground ginger - Substitute with ground cardamom: Ground cardamom can be used as a substitute for ground ginger to add a different warm and aromatic flavor to the rim garnish.

Presentation Ideas for a Smoky Apple Cider Mezcal Margarita

Elevate the glassware: Choose elegant and sophisticated glassware to serve the smoky apple cider mezcal margarita. Opt for crystal or hand-blown glass to add a touch of luxury to the presentation.
Incorporate apple garnishes: Thinly slice fresh apples and fan them out on the rim of the glass for a visually appealing and organic touch. This adds a pop of color and a nod to the key ingredient of the cocktail.
Utilize a cinnamon stick: Place a high-quality cinnamon stick in the glass as a garnish. This not only adds a smoky aroma but also serves as an elegant and aromatic element that enhances the overall presentation.
Attention to the salt rim: Create a visually stunning salt rim by using a blend of coarse kosher salt, sugar, and ground ginger. The combination of these ingredients not only adds a unique flavor but also provides a beautiful and aromatic rim to the glass.
Focus on precision pouring: When serving the margarita, pour the mixture into the glass with precision, ensuring that the liquid cascades gently over the ice. This attention to detail adds an element of finesse to the presentation.
Artful placement of the lime: Instead of simply using a lime wedge, consider thinly slicing the lime and placing it artistically on the rim of the glass. This adds a visually appealing and fresh element to the presentation.
Consider the overall aesthetic: Pay attention to the overall aesthetic of the presentation, ensuring that the colors, textures, and garnishes harmonize to create a visually stunning and appetizing cocktail.

Essential Tools for Crafting a Smoky Mezcal Margarita

Cocktail shaker: A cocktail shaker is used to mix and chill beverages by shaking them. It typically consists of a metal or glass container with a lid.
Knife: A sharp knife is essential for cutting the apples and slicing the lime for garnish.
Cutting board: A cutting board provides a stable surface for slicing and dicing ingredients such as apples and limes.
Measuring cup: A measuring cup is used to accurately measure and pour the mezcal, apple cider, and lime juice for the margarita.
Shallow bowl: A shallow bowl is used for mixing the salt, sugar, and ground ginger for the salt rim garnish.
Bar spoon: A bar spoon can be used for stirring the margarita mixture if a cocktail shaker is not available.
Glass: A glass is needed for serving the margarita. It can be a rocks glass or a margarita glass, depending on preference.

Storage and Freezing Instructions for Smoky Apple Cider Mezcal Margaritas

Here are the storing and freezing guidelines for the smoky apple cider mezcal margarita recipe:

This margarita is best served immediately after making it. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
When ready to serve again, give the mixture a good shake or stir before pouring over ice.
If you want to make a large batch in advance, mix together the mezcal, apple cider, and lime juice in a pitcher or container. Store in the refrigerator until ready to serve, up to 2 days ahead of time.
When ready to serve, pour the mixture over ice in individual glasses and garnish as desired.
Note: The flavors may mellow and change slightly over time as the ingredients sit and mingle together.
It is not recommended to freeze this margarita, as the texture and flavors will change significantly when thawed. The lime juice may become bitter and the apple cider may separate or become grainy.
If you want to prep ahead of time, it's best to mix together the salt rim garnish and store in an airtight container at room temperature until ready to use.

Interesting Trivia About Smoky Apple Cider Mezcal Margaritas

The smoky apple cider mezcal margarita is a unique blend of flavors, combining the smokiness of mezcal with the sweetness of apple cider. This drink is a modern twist on the classic margarita, incorporating seasonal flavors and a touch of warmth from the cinnamon. The addition of apple cider adds a refreshing and fruity element to the cocktail, making it perfect for autumn gatherings or cozy nights in. The combination of mezcal and apple cider creates a delightful balance of sweet and smoky notes, offering a delightful sensory experience. This margarita is a great way to enjoy the flavors of fall in a refreshing and unexpected way.

Is Making Smoky Apple Cider Mezcal Margaritas at Home Cost-Effective?

This smoky apple cider mezcal margarita recipe is relatively cost-effective for a household. Mezcal and apple cider are the primary ingredients, which can be purchased at reasonable prices. The addition of lime juice and apples further enhances the flavor without significantly increasing the cost. The cinnamon stick and salt rim garnish are optional and can be omitted to reduce expenses. Overall, this recipe offers a delightful and unique twist to the classic margarita, earning a solid 8/10 rating. The approximate cost for a household of 4 people is around $20-$25, making it an affordable and enjoyable beverage option.

Is This Smoky Margarita Recipe Healthy or Unhealthy?

The smoky apple cider mezcal margarita recipe, while delicious, may not be the healthiest choice due to its high sugar and alcohol content. Here's a breakdown of the ingredients:

Mezcal: Alcohol consumption should be moderated as excessive intake can lead to various health issues.
Apple cider: Although it contains some nutrients, apple cider is high in sugar, which can contribute to weight gain and other health problems when consumed in excess.
Lime juice: Limes are a good source of vitamin C but are used in small quantities in this recipe.
Salt, sugar, and ground ginger rim: This adds extra sugar and sodium to the drink, which can be detrimental to health when consumed frequently.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of mezcal or use a lower-alcohol alternative like tequila blanco to decrease the overall alcohol content.
Opt for fresh, unsweetened apple cider to minimize added sugars. You can also dilute the cider with water or ice to further reduce sugar intake.
Increase the proportion of lime juice for a more tart flavor and to boost vitamin C content.
Skip the sugary salt rim garnish altogether, or use a small amount of just the ginger and salt for a flavorful, low-sugar option.
Add more fresh apple pieces to the drink for added fiber and nutrients.
Consider using a natural, low-calorie sweetener like stevia or monk fruit extract instead of sugar in the rim garnish.

Editor's Opinion on the Smoky Apple Cider Mezcal Margarita Recipe

This smoky apple cider mezcal margarita recipe is a delightful blend of flavors. The combination of mezcal, apple cider, and lime juice creates a smoky, tangy, and sweet profile that is both refreshing and complex. The salt rim garnish with a hint of ginger adds a unique twist to the classic margarita. The garnish of diced apples and a cinnamon stick not only enhances the visual appeal but also adds a subtle fruity aroma. Overall, this recipe offers a perfect balance of smokiness, sweetness, and tanginess, making it a must-try for any cocktail enthusiast.

Enhance Your Smoky Apple Cider Mezcal Margarita Recipe with These Unique Side Dishes:

Roasted Butternut Squash: Try serving a side of roasted butternut squash with a drizzle of honey and a sprinkle of cinnamon for a sweet and savory complement to the smoky apple cider mezcal margarita.

Grilled Pork Tenderloin: For a heartier option, grill up some pork tenderloin seasoned with a smoky rub to pair with the mezcal margarita. The smokiness of the meat will perfectly complement the flavors of the cocktail.

Caramelized Pear Salad: Create a refreshing salad with caramelized pears, mixed greens, and a tangy vinaigrette to balance out the smoky and sweet notes of the margarita. The combination of flavors will be a delightful contrast to the cocktail.

Similar Cocktail Recipes to Try Instead of Smoky Apple Cider Mezcal Margaritas

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and a rich, flavorful broth.

Citrus Grilled Chicken: Marinated in a zesty blend of citrus juices and spices, this grilled chicken is juicy, flavorful, and perfect for summer cookouts.

Berry Crumble: This sweet and tangy berry crumble is made with a buttery oat topping and a mix of fresh berries, perfect for a comforting dessert.

Why trust this Smoky Apple Cider Mezcal Margarita Recipe:

This recipe offers a unique twist on the classic margarita by incorporating mezcal for a smoky flavor, apple cider for a touch of sweetness, and lime juice for a refreshing citrus kick. The combination of these ingredients creates a well-balanced and flavorful cocktail. The addition of diced apples and a cinnamon stick garnish enhances the visual appeal and adds a hint of autumnal charm. The salt rim garnish, featuring a blend of coarse kosher salt, sugar, and ground ginger, complements the drink with a delightful contrast of flavors. Trust this recipe for a delightful and unique margarita experience.

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FAQ:

What type of mezcal should I use for this margarita?

I recommend using a joven mezcal for this margarita, as it has a balanced flavor profile that complements the apple cider and lime juice.

Can I use a different type of fruit juice instead of apple cider?

Absolutely! You can experiment with different fruit juices such as pear, pomegranate, or even pineapple juice to create unique flavor variations.

Can I prepare the salt rim garnish in advance?

Yes, you can prepare the salt rim garnish ahead of time and store it in an airtight container until you're ready to use it.

What can I use as a substitute for ground ginger in the salt rim garnish?

If you don't have ground ginger on hand, you can use ground cinnamon or a pinch of nutmeg as a flavorful alternative.

Can I make a non-alcoholic version of this margarita?

Certainly! You can simply omit the mezcal and increase the amount of apple cider and lime juice to create a delicious non-alcoholic version of this smoky apple cider margarita.