Photos of Puerto Rican Coquito Recipe
How To Make Puerto Rican Coquito Recipe
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Serves:
Ingredients
- 1 can (14 oz) of sweetened condensed milk
- 1 can (13.5 oz) of coconut milk
- 1 can (13.5 oz) of coconut cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup of white rum (optional)
- Cinnamon sticks, for garnish
Instructions
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In a blender, combine the sweetened condensed milk, coconut milk, coconut cream, vanilla extract, ground cinnamon, and ground nutmeg. Blend until well combined.
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Add the rum (if using) and blend again until everything is thoroughly mixed.
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Transfer the coquito to a pitcher and refrigerate for at least 2 hours to chill.
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Serve the coquito chilled, garnished with cinnamon sticks.
Nutrition
- No nutritional information available. : 0
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