Pomegranate Grenadine Recipe

In a saucepan, combine the pomegranate juice, sugar, and lemon juice.

Bring the mixture to a boil over medium heat, stirring until the sugar has dissolved.

Reduce the heat to low and simmer for 10 minutes, stirring occasionally.

Remove from heat and let the syrup cool completely.

Once cool, strain the syrup through a fine mesh sieve to remove any pulp or seeds.

Transfer the syrup to a glass bottle or jar and store in the refrigerator.