Name: Penicillin Cocktail Recipe
Prep time: 8 min
Total time: 8 min
Yield: 1
Cuisine: International
Ingredients: For Honey-Ginger Syrup:; ½ cup honey; ½ cup water; 1 ginger root; For Penicillin Cocktail:; 2 oz blended Scotch; ¾ oz lemon juice; ice; ¼ oz Islay Scotch; candied ginger

This penicillin cocktail recipe will transport you to your favorite speakeasy. It's a beautiful blend of smoky, citrusy, and sweet flavors that's also purported to have a healing effect. Whether you're a seasoned mixologist or new to the cocktail game, this Scottish classic is a must-try.

Photos of Penicillin Cocktail Recipe

The penicillin cocktail recipe requires a few unique ingredients that might not be in your everyday pantry. The first one is the blended scotch, which adds the main flavor to the cocktail; it's available at any liquor store. The second unique ingredient is the islay scotch, which is a specific type of smoky scotch from the Islay region in Scotland. Lastly, the candied ginger used for garnish can typically be found in the baking aisle or the international foods section of many supermarkets.

Ingredients for the Penicillin Cocktail

Honey: This sweet ingredient is used to make the honey-ginger syrup, adding a sweet and smooth component to the cocktail.

Ginger root: Used in the honey-ginger syrup, it gives the cocktail a spicy kick.

Blended scotch: The base of the cocktail, it provides a strong, full-bodied flavor.

Lemon juice: Adds the necessary citrus element to balance out the sweetness and smokiness.

Ice: Chills the cocktail and dilutes the strength of the scotch slightly.

Islay scotch: This scotch is known for its distinctive smoky flavor, it's used to float on top of the drink for an extra flavor dimension.

Candied ginger: Used as a garnish, it adds a sweet and spicy bite to finish off the drink.

One reader, Cathlene Milligan says:

This penicillin cocktail recipe is a game-changer! The honey-ginger syrup adds a delightful sweetness, perfectly complementing the smoky scotch. The touch of lemon juice gives it a refreshing zing. It's a must-try for anyone who loves a well-crafted cocktail. Cheers to this fantastic recipe!

Cathlene Milligan

Mastering the Techniques for a Delicious Penicillin Cocktail

How to prepare honey-ginger syrup: Combine honey, water, and sliced ginger root in a pot, bring to a boil, then simmer for 5 minutes. Allow the syrup to cool, strain, and store in the fridge.

How to make penicillin cocktail: Combine blended scotch, lemon juice, and honey-ginger syrup in a shaker with ice. Shake and strain into a rocks glass with ice. Float the Islay scotch on top by pouring it gently over the back of a spoon.

How to garnish penicillin cocktail: Garnish with candied ginger, lemon peel, or both.

How To Make Penicillin Cocktail

This penicillin cocktail makes the perfect cure-all glass! It’s a scotch-based cocktail packed with sweet honey and ginger for a lip-smacking drink.

Preparation: 8 minutes

Cooking:

Total: 8 minutes

Serves:

Ingredients

For Honey-Ginger Syrup:

½cuphoney
½cupwater
1ginger root,(3-inch piece), peeled and sliced

For Penicillin Cocktail:

2ozblended Scotch
¾ozlemon juice,fresh squeezed
ice
¼ozIslay Scotch
candied ginger,or lemon peel for garnish, optional

Instructions

Add the honey, water, and ginger root to a pot and bring to a boil.
Reduce the heat and simmer for 5 minutes, then allow the syrup to cool. Strain and store in the fridge.
Pour the blended Scotch, lemon juice, and honey-ginger syrup into a shaker. Add the ice, shake, and strain into a rocks glass with ice.
Float the Islay scotch on top by pouring it gently over the back of a spoon.
Garnish with candied ginger, lemon peel, or both. Enjoy!

Nutrition

Calories: 715.30kcal
Fat: 0.50g
Saturated Fat: 0.13g
Monounsaturated Fat: 0.09g
Polyunsaturated Fat: 0.10g
Carbohydrates: 151.80g
Fiber: 1.60g
Sugar: 140.75g
Protein: 1.67g
Sodium: 20.17mg
Calcium: 24.60mg
Potassium: 360.32mg
Iron: 1.11mg
Vitamin C: 12.08mg

Expert Technique Tips for a Flawless Penicillin Cocktail

When making the honey-ginger syrup, it's crucial to allow it to cool completely before using it in your cocktail. This not only ensures that the syrup thickens to the right consistency, but also prevents the heat from altering the flavor of the scotch. Additionally, when floating the islay scotch on top of the cocktail, pour it slowly over the back of a spoon. This technique helps to distribute the scotch evenly across the surface of the drink, enhancing the overall flavor profile.

Time-Saving Tips for Making a Penicillin Cocktail

Prep ahead: Prepare the honey-ginger syrup in advance and store it in the fridge for up to a week, so it's ready to use whenever you want to make a penicillin cocktail.

Use pre-made syrup: If you're short on time, consider using store-bought honey-ginger syrup instead of making it from scratch.

Batch preparation: Make a larger quantity of honey-ginger syrup and store it in a bottle for future use, saving time on preparation for multiple cocktails.

Invest in a citrus squeezer: Using a citrus squeezer can make juicing lemons quicker and more efficient, saving time and effort in the cocktail-making process.

Organize ingredients: Before starting, gather all the ingredients and tools needed for the cocktail to streamline the preparation process and save time.

Substitute Ingredients For Penicillin Cocktail Recipe

blended scotch - Substitute with bourbon: Bourbon has a similar smoky and oaky flavor profile to scotch, making it a suitable substitute for blended scotch in the penicillin cocktail.
lemon juice - Substitute with lime juice: Lime juice can be used as a substitute for lemon juice to provide a similar citrusy and tart flavor to the penicillin cocktail.
Islay scotch - Substitute with peaty single malt scotch: Peaty single malt scotch shares similar smoky and earthy notes with Islay scotch, making it a suitable substitute for this ingredient in the penicillin cocktail.
candied ginger - Substitute with fresh ginger: Fresh ginger can be used as a substitute for candied ginger to provide a spicy and aromatic flavor to the penicillin cocktail.

Presentation Ideas for a Stunning Penicillin Cocktail

Elevate the cocktail glassware: Present the Penicillin cocktail in a sophisticated and elegant cocktail glass to showcase its refined flavors and visual appeal.
Incorporate artistic garnishes: Adorn the cocktail with meticulously sliced candied ginger and a delicate twist of lemon peel to add a pop of color and a touch of elegance to the presentation.
Utilize minimalistic plating: Embrace a minimalist approach by serving the cocktail on a sleek, chilled rocks glass to emphasize the simplicity and purity of the drink.
Highlight the honey-ginger syrup: Drizzle a small amount of the luscious honey-ginger syrup around the rim of the glass for a visually appealing and aromatic touch that complements the cocktail's flavor profile.
Incorporate a touch of drama: Float the Islay scotch on top of the cocktail with precision, creating a captivating visual effect that adds an element of intrigue to the presentation.

Essential Tools for Crafting the Perfect Penicillin Cocktail

Pot: A cooking vessel typically used for boiling, stewing, or making sauces.
Strainer: A device used for separating liquid from solid components.
Shaker: A container used for mixing and serving cocktails.
Knife: A cutting tool used in food preparation.
Cutting board: A durable board on which to place material for cutting.
Grater: A kitchen tool used for grating food into fine pieces.
Measuring cup: A tool used to measure liquid or dry ingredients.
Saucepan: A deep cooking pan with a long handle, used for cooking on a stovetop.
Citrus juicer: A tool designed for extracting juice from citrus fruits.
Spoon: A utensil consisting of a small, shallow bowl on a long handle, used for stirring and serving food.
Strainer: A device used for separating liquid from solid components.
Muddler: A bartender's tool used for mashing or grinding ingredients.

Storing and Freezing Your Penicillin Cocktail for Later

Here are the storing and freezing guidelines for the penicillin cocktail recipe:

Store the honey-ginger syrup in an airtight container in the refrigerator for up to 2 weeks. The syrup can be used to make additional penicillin cocktails or in other drinks like tea.
If you have leftover penicillin cocktail, pour it into an ice cube tray and freeze until solid. Transfer the frozen cocktail cubes to a freezer-safe bag or container and store for up to 3 months.
- To serve, place the desired number of cocktail cubes in a glass and let thaw for a few minutes before enjoying. The drink will be slightly diluted but still delicious.
Alternatively, you can freeze just the lemon juice in ice cube trays. Add a frozen cube of lemon juice to your shaker with the other ingredients when ready to make the cocktail. This adds a frosty texture and slight dilution.
The blended Scotch and Islay Scotch can be stored at room temperature indefinitely before or after opening. However, be sure to keep them out of direct sunlight and seal tightly to prevent evaporation.

Surprising Facts About the Penicillin Cocktail Recipe

Penicillin cocktail is a modern classic cocktail that was created in 2005 by New York bartender Sam Ross. It is a variation of the classic whiskey sour, but with the addition of honey-ginger syrup and a float of smoky Islay Scotch. This cocktail is known for its unique combination of flavors, blending the sweetness of honey-ginger syrup with the peaty and smoky notes of Islay Scotch. It has gained popularity for its complex and balanced taste, making it a favorite among whiskey enthusiasts.

Is Making a Penicillin Cocktail at Home Cost-Effective?

This penicillin cocktail recipe is quite cost-effective for a household. The main ingredients, such as blended scotch and lemon juice, are reasonably priced and can be used for other cocktails. The honey-ginger syrup can be made in bulk and stored for future use, adding value to the recipe. The addition of candied ginger as a garnish may slightly increase the cost, but it's optional. Overall, this cocktail rates a solid 8 for cost-effectiveness. The approximate cost for a household of 4 people would be around $20-$25, making it an affordable and enjoyable option for a homemade cocktail.

Is the Penicillin Cocktail Healthy or Unhealthy?

The penicillin cocktail, while delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of alcohol, which when consumed in excess, can lead to various health issues such as liver damage, high blood pressure, and an increased risk of certain cancers.
Honey, although natural, is still a form of sugar. Consuming too much sugar can contribute to obesity, diabetes, and other metabolic disorders.
The recipe lacks any substantial nutritional value, as it does not include any fruits, vegetables, or other nutrient-dense ingredients.

However, the ginger root used in the honey-ginger syrup does offer some health benefits. Ginger is known for its anti-inflammatory and antioxidant properties, which can help support digestive health and boost the immune system.

To make this cocktail a bit healthier, consider the following suggestions:

Reduce the amount of alcohol by using smaller portions of scotch or opting for a lower-alcohol alternative like a blended whiskey.
Use a sugar-free or low-calorie sweetener instead of honey to minimize the sugar content. Alternatively, you could reduce the amount of honey-ginger syrup used in the cocktail.
Incorporate more nutrient-dense ingredients, such as fresh fruit juices or purees, to add vitamins and antioxidants to the drink. For example, you could add a splash of orange juice or muddle some berries in the shaker before adding the other ingredients.
Serve the cocktail with a side of water to help you stay hydrated and pace your alcohol consumption.

Our Editor's Honest Opinion on the Penicillin Cocktail

This penicillin cocktail recipe is a delightful blend of smoky, sweet, and citrusy flavors. The honey-ginger syrup adds a warm, aromatic sweetness, complementing the richness of the blended scotch. The touch of Islay scotch adds a subtle smokiness, while the lemon juice provides a refreshing tartness. The garnish of candied ginger adds a delightful chewy texture and an extra pop of ginger flavor. Overall, this cocktail is a well-balanced and sophisticated drink that is sure to impress any cocktail enthusiast. Cheers to a delightful concoction!

Enhance Your Penicillin Cocktail Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing out the smoky flavors of the penicillin cocktail.

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon zest, adding a refreshing and vibrant element to the cocktail experience.

Caramelized Onion and Bacon Tart: A savory and indulgent tart featuring caramelized onions and crispy bacon, providing a rich and satisfying accompaniment to the penicillin cocktail.

Delightful Alternatives to the Classic Penicillin Cocktail

Spicy Thai Basil Chicken: This dish is a flavorful and aromatic stir-fry that combines tender chicken with fresh Thai basil and spicy chili peppers. It's a perfect balance of heat and savory flavors.

Mango Coconut Chia Pudding: This creamy and tropical dessert is a healthy and satisfying treat. The combination of sweet mango, creamy coconut milk, and nutritious chia seeds creates a delicious and guilt-free indulgence.

Roasted Vegetable Quinoa Salad: This colorful and nutritious salad features a medley of roasted vegetables, fluffy quinoa, and a zesty vinaigrette. It's a satisfying and wholesome dish that's perfect for lunch or as a side for dinner.

Creamy Tomato Basil Soup: This comforting soup is a classic favorite that combines ripe tomatoes, fragrant basil, and creamy goodness. It's a perfect way to warm up on a chilly day and pairs beautifully with a crusty bread or grilled cheese sandwich.

Why trust this Penicillin Cocktail Recipe:

This recipe offers a delightful balance of flavors and textures, using blended scotch for a rich and smooth base, complemented by the zesty tang of lemon juice and the warmth of honey-ginger syrup. The careful layering of Islay scotch adds a smoky depth, while the garnish of candied ginger provides a sweet and spicy finish. The attention to detail in the preparation and presentation ensures a sophisticated and enjoyable cocktail experience.

Share your thoughts on the Penicillin Cocktail recipe in the Ingredients Spotlight forum and let us know how it turned out for you!

FAQ:

What type of scotch should I use for the penicillin cocktail?

You can use a blended scotch for the main component of the cocktail. For the float on top, a smoky Islay scotch works best to add depth and complexity to the drink.

Can I substitute the honey-ginger syrup with a pre-made ginger syrup?

While pre-made ginger syrup can be used as a substitute, the homemade honey-ginger syrup adds a unique flavor profile to the cocktail. It's worth the effort to make it from scratch if you can.

How can I make the candied ginger garnish at home?

To make candied ginger at home, simply simmer ginger slices in a simple syrup (equal parts sugar and water) until the ginger becomes translucent. Then, remove the ginger slices from the syrup and allow them to dry before using them as a garnish.

Can I make a non-alcoholic version of the penicillin cocktail?

Yes, you can create a non-alcoholic version by substituting the scotch with non-alcoholic whiskey or using a ginger ale base instead. The honey-ginger syrup and lemon juice will still provide a flavorful and refreshing drink.

How long can I store the honey-ginger syrup in the fridge?

The honey-ginger syrup can be stored in an airtight container in the fridge for up to two weeks. Just make sure to strain the ginger pieces out before storing it.