Photos of Mango Tango Drink Recipe
How to Make Mango Tango Drink
Have an amazing tropical drink with the Mango Tango Drink Recipe. Taste the great blend of rum with mango and pineapple.
Prep:
5 mins
Freezing Time:
2 hrs
Total:
2 hrs 5 mins
Ingredients
- 2½ cup mango nectar
- 4 fl oz dark rum
- 2 fl oz coconut rum
- 2 fl oz Triple Sec
- 1½ cup pineapple juice
- 1 lime, juiced (about 2 tablespoons)
Instructions
-
Fill 2 ice cube trays with the mango nectar; freeze until solid.
- Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.
Nutrition
- Sugar: 23g
- :
- Calcium: 29mg
- Calories: 188kcal
- Carbohydrates: 26g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 117mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 8mg
- Vitamin A: 732IU
- Vitamin C: 25mg
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