Name: Hot Buttered Rum Batter Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 100
Cuisine: American
Ingredients: 1 lb butter; 1 lb brown sugar; 1 lb confectioners' sugar; 4 cups Vanilla ice cream; 1 tbsp ground cinnamon; 1 tsp ground nutmeg

Indulge in the warming delight of this hot buttered rum batter, perfect for cozy nights and festive gatherings. This rich and aromatic drink will surely elevate your spirit with its creamy texture and comforting spices.

Photos of Hot Buttered Rum Batter Recipe

While most of the ingredients for this recipe are common pantry items, you might not always have vanilla ice cream on hand. Be sure to pick up a good quality vanilla ice cream as it adds creaminess to the batter. Ground nutmeg and ground cinnamon are spices you may need to check for in your spice rack or purchase at the supermarket.

Ingredients for Hot Buttered Rum Batter Recipe

Butter: Adds richness and a creamy texture to the batter.

Brown sugar: Provides a deep, molasses-like sweetness.

Confectioners' sugar: Helps to thicken and sweeten the batter.

Vanilla ice cream: Brings creaminess and a delightful vanilla flavor.

Ground cinnamon: Adds warmth and spice to the mix.

Ground nutmeg: Provides a hint of nutty, sweet spice.

One reader, Larine Conn says:

This hot buttered rum batter recipe is fantastic! The blend of spices and creamy texture make it perfect for cozy nights. Easy to prepare and absolutely delicious. Highly recommend!

Larine Conn

Techniques Required for Making Hot Buttered Rum Batter

How to melt butter: Explanation on how to melt butter in a pot over medium heat without burning it. How to blend sugars: Explanation on how to properly blend brown sugar and confectioners' sugar into the melted butter. How to whisk: Explanation on how to whisk in the ice cream, cinnamon, and nutmeg until smooth. How to freeze: Explanation on how to properly pour the mixture into a plastic container, seal it, and freeze it. How to measure: Explanation on how to measure 1 tablespoon of the batter and 1 fluid ounce of rum accurately. How to mix: Explanation on how to mix the batter, rum, and boiling water in a coffee mug until well combined. How to garnish: Explanation on how to sprinkle nutmeg on top of the drink for garnish.

How To Make Hot Buttered Rum Batter

Whip up a warm hot buttered rum to keep you warm on those cold winter nights! It’s rich, flavorful, and can be assembled in just under an hour.

Preparation: 10 minutes

Cooking: 10 minutes

Freeze Time: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1lbbutter
1lbbrown sugar
1lbconfectioners’ sugar
4cupsvanilla ice cream,1 quart, softened
1tbspground cinnamon
1tspground nutmeg

Instructions

Melt the butter in a large pot over medium heat.
Blend in the brown sugar and confectioners’ sugar.
Remove from heat, then whisk in the ice cream, cinnamon, and nutmeg.
Pour mixture into a plastic container, seal, and freeze.
In a coffee mug, measure 1 tablespoon of the batter and 1 fluid ounce of rum, then fill the cup with boiling water.
Stir, and sprinkle the top of the drink with nutmeg.
Serve, and enjoy!

Nutrition

Calories: 78.64kcal
Fat: 4.27g
Saturated Fat: 2.69g
Trans Fat: 0.15g
Monounsaturated Fat: 1.11g
Polyunsaturated Fat: 0.16g
Carbohydrates: 10.30g
Fiber: 0.08g
Sugar: 9.96g
Protein: 0.23g
Cholesterol: 12.08mg
Sodium: 6.10mg
Calcium: 12.48mg
Potassium: 18.13mg
Iron: 0.05mg
Vitamin A: 37.27µg
Vitamin C: 0.04mg

Technique Tip for Perfecting Hot Buttered Rum Batter

To ensure a smooth and creamy texture for your hot buttered rum batter, make sure to whisk the ice cream into the melted butter and sugar mixture while it's still warm. This helps the ice cream to blend seamlessly, avoiding any lumps and creating a consistent batter.

Time-Saving Tips for Preparing Hot Buttered Rum Batter

Pre-measure ingredients: Measure out the butter, brown sugar, confectioners' sugar, vanilla ice cream, cinnamon, and nutmeg before you start cooking to streamline the process.

Use a microwave: Melt the butter in the microwave instead of a pot to save time.

Batch preparation: Make a large batch of the batter and store it in smaller containers for quick use later.

Quick cooling: Spread the batter thinly on a baking sheet to cool it faster before freezing.

Pre-boil water: Boil water in advance and keep it in a thermos for quick assembly of the drink.

Substitute Ingredients For Hot Buttered Rum Batter Recipe

butter - Substitute with margarine: Margarine can mimic the creamy texture and rich flavor of butter, making it a suitable alternative.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in the same quantity.
confectioners' sugar - Substitute with granulated sugar blended with cornstarch: Blend granulated sugar with a small amount of cornstarch to achieve a similar texture to confectioners' sugar.
vanilla ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream provides a creamy texture and a hint of coconut flavor, which can complement the spices.
ground cinnamon - Substitute with ground allspice: Allspice has a warm, spicy flavor that can stand in for cinnamon in many recipes.
ground nutmeg - Substitute with ground mace: Mace has a similar flavor profile to nutmeg and can be used in the same quantity.

Presentation Tips for Hot Buttered Rum Batter

Use elegant glassware: Serve the hot buttered rum in a crystal-clear glass mug to showcase the rich, creamy texture of the drink.
Garnish with a cinnamon stick: Place a whole cinnamon stick in each mug for an aromatic touch and a visually appealing garnish.
Top with freshly grated nutmeg: Instead of pre-ground nutmeg, grate fresh nutmeg over the top of the drink for a burst of flavor and a sophisticated finish.
Add a dollop of whipped cream: Pipe a small swirl of freshly whipped cream on top of the drink to add a luxurious, creamy layer.
Serve with a side of spiced cookies: Pair the drink with a small plate of spiced cookies or gingerbread to complement the flavors of the hot buttered rum.
Use a decorative tray: Present the drink on a silver or wooden tray with intricate designs to elevate the overall presentation.
Include a small spoon: Provide a small, elegant spoon for stirring, preferably with a decorative handle to add a touch of class.
Add a sprig of rosemary: Place a small sprig of rosemary on the side of the mug for a pop of green and an additional layer of aroma.
Serve in a cozy setting: Present the drink in a warm, inviting environment with soft lighting and comfortable seating to enhance the overall experience.
Use a branded napkin: Include a high-quality, branded napkin with your restaurant's logo to add a professional touch and reinforce your brand's identity.

Essential Tools for Making Hot Buttered Rum Batter

Large pot: Used to melt the butter and blend in the sugars.
Whisk: Essential for whisking in the ice cream, cinnamon, and nutmeg to ensure a smooth mixture.
Plastic container: Needed to store the batter mixture in the freezer.
Coffee mug: Used to measure and serve the hot buttered rum.
Measuring spoons: For accurately measuring the batter and spices.
Measuring cup: To measure the rum and boiling water.
Stove: Required to melt the butter and blend the ingredients over medium heat.
Freezer: To freeze the batter mixture until it's ready to use.
Nutmeg grater: Handy for grating fresh nutmeg on top of the drink before serving.

Storing and Freezing Hot Buttered Rum Batter

The hot buttered rum batter can be stored in an airtight container or a sealed plastic bag in the freezer for up to 2 months.
When ready to use, scoop out the desired amount of batter and place it in a mug.
Pour the rum and boiling water over the batter, stir well, and enjoy your delicious hot buttered rum.
If the batter becomes too hard to scoop, let it sit at room temperature for a few minutes until it softens slightly.
To ensure the best quality and flavor, use the frozen batter within 2 months of preparation.
If you notice any signs of freezer burn or off-flavors, it's best to discard the remaining batter and prepare a fresh batch.
When storing the batter in the freezer, make sure to label the container with the date of preparation to keep track of its freshness.

How To Reheat Leftover Hot Buttered Rum Batter

The best way to reheat leftover hot buttered rum batter is to scoop out the desired amount into a microwave-safe bowl and heat it in the microwave for 20-30 seconds, or until it's melted and smooth. This method ensures that the batter is evenly heated and retains its creamy texture.
Another option is to place the container of leftover batter in a bowl of warm water, allowing it to slowly melt and come to room temperature. This gentle method prevents the batter from separating or becoming grainy, which can happen if it's heated too quickly.
If you prefer, you can also reheat the batter on the stovetop. Simply scoop the desired amount into a small saucepan and heat it over low heat, stirring constantly until it's melted and smooth. Be careful not to let the batter boil or overheat, as this can cause the sugar to crystallize and the butter to separate.
Regardless of the method you choose, be sure to stir the reheated batter well before using it to ensure that all the ingredients are evenly distributed. If the batter seems too thick after reheating, you can thin it out with a little bit of rum or hot water until it reaches the desired consistency.
Once the batter is reheated and ready to use, simply spoon it into your favorite mug, add a shot of rum, and top it off with boiling water for a cozy and delicious treat. Don't forget to sprinkle a little nutmeg on top for an extra touch of warmth and spice!

Interesting Fact About Hot Buttered Rum Batter

A unique aspect of this hot buttered rum batter recipe is the inclusion of vanilla ice cream, which adds a creamy texture and rich flavor to the batter. This ingredient sets it apart from traditional hot buttered rum recipes, providing a delightful twist.

Is Making Hot Buttered Rum Batter at Home Cost-Effective?

This hot buttered rum batter recipe is moderately cost-effective. The main ingredients like butter, brown sugar, and confectioners' sugar are pantry staples, while vanilla ice cream and spices like cinnamon and nutmeg are relatively inexpensive. For a household of 4, the approximate cost is around $15-$20. Overall Verdict: 7/10.

Is Hot Buttered Rum Batter Healthy or Unhealthy?

This hot buttered rum batter recipe is undeniably delicious, but it's far from healthy. The main ingredients - butter, brown sugar, confectioners' sugar, and ice cream - are all high in saturated fat and added sugars. Consuming excessive amounts of these ingredients can lead to weight gain, increased risk of heart disease, and other health issues. Additionally, the recipe lacks any nutritional value, as it doesn't include fruits, vegetables, or whole grains.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter and sugar used in the recipe
Replace some of the butter with a healthier alternative, such as coconut oil or avocado
Use low-fat or non-dairy ice cream to reduce the saturated fat content
Incorporate some whole grains, such as oats or whole wheat flour, to add fiber and nutrients
Add some fresh or dried fruit, like apples or raisins, to provide natural sweetness and additional nutrients
Use a smaller serving size to control portion sizes and reduce overall calorie intake

Editor's Opinion on Hot Buttered Rum Batter Recipe

This hot buttered rum batter recipe is a delightful blend of rich, creamy, and spiced flavors. The combination of butter, brown sugar, and confectioners' sugar creates a luscious base, while the addition of vanilla ice cream adds a smooth, velvety texture. The cinnamon and nutmeg provide a warm, aromatic depth that complements the rum perfectly. Freezing the mixture ensures a convenient, ready-to-use batter for a cozy, indulgent drink. This recipe is both simple and luxurious, making it an excellent choice for a festive winter treat.

Enhance Your Hot Buttered Rum Batter Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Bacon: Roasted Brussels Sprouts with Bacon: Imagine the crispy, caramelized edges of Brussels sprouts mingling with the smoky, savory notes of bacon. This dish adds a delightful crunch and a touch of saltiness that perfectly complements the sweet and spiced flavors of your hot buttered rum.

Maple-Glazed Carrots: Maple-Glazed Carrots: These tender carrots, bathed in a luscious maple syrup glaze, bring a harmonious blend of sweetness and earthiness. The subtle hint of cinnamon in the glaze ties in beautifully with the spices in your drink, creating a cohesive and comforting experience.

Spiced Apple Compote: Spiced Apple Compote: A warm, fragrant apple compote infused with cinnamon, nutmeg, and a touch of clove. This side dish offers a burst of fruity sweetness and a hint of tartness, balancing the richness of the hot buttered rum batter.

Savory Herb Scones: Savory Herb Scones: Flaky, buttery scones infused with fresh herbs like rosemary and thyme. These scones provide a savory counterpoint to the sweet and spiced drink, making each sip and bite a delightful contrast.

Pumpkin Soup: Pumpkin Soup: A velvety pumpkin soup with hints of ginger and cumin. The creamy texture and warm spices of the soup echo the comforting flavors of the hot buttered rum, creating a cozy and satisfying pairing.

Alternative Recipes Similar to Hot Buttered Rum Batter

Spiced Apple Cider: Warm up your evenings with this delightful beverage. Infuse apple cider with cinnamon sticks, cloves, and a hint of orange zest. Simmer until aromatic, then serve hot with a cinnamon stick garnish.

Mulled Wine: Transform your red wine into a cozy, spiced delight. Combine with cinnamon sticks, star anise, cloves, and orange slices. Heat gently and let the flavors meld together. Serve warm, perfect for a chilly night.

Pumpkin Spice Latte: Bring the coffee shop to your kitchen with this fall favorite. Blend pumpkin puree, pumpkin pie spice, and vanilla extract with your choice of milk. Add a shot of espresso and top with whipped cream and a sprinkle of cinnamon.

Gingerbread Hot Chocolate: Indulge in a festive twist on a classic. Mix cocoa powder, milk, and sugar with a touch of gingerbread spice. Heat until smooth and creamy, then top with whipped cream and a sprinkle of nutmeg for a holiday treat.

Why trust this Hot Buttered Rum Batter Recipe:

This hot buttered rum batter recipe is a time-tested classic, perfect for cozy evenings. The blend of butter, brown sugar, and confectioners' sugar creates a rich, velvety base, while vanilla ice cream adds a creamy texture. The cinnamon and nutmeg provide a warm, aromatic spice that complements the rum beautifully. Easy to prepare and store, this recipe ensures you have a delightful drink ready whenever you need a comforting treat.

Share your thoughts and experiences with the Hot Buttered Rum Batter Recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of sugar instead of brown sugar or confectioners' sugar?

You can experiment with different types of sugar, but keep in mind that it might change the flavor and texture of the batter. Brown sugar adds a rich, molasses-like flavor, while confectioners' sugar helps with smoothness.

How long can I store the hot buttered rum batter in the freezer?

You can store the batter in the freezer for up to three months. Just make sure it's in an airtight container to prevent freezer burn and to keep it fresh.

Can I make this recipe without the ice cream?

The ice cream adds a creamy texture and sweetness to the batter. If you prefer not to use it, you could try substituting with heavy cream and a bit of extra sugar, but the result might be slightly different.

What type of rum works best for this recipe?

Dark rum or spiced rum works best for hot buttered rum because they add a deeper, richer flavor. However, you can use whatever rum you prefer or have on hand.

Can I make a non-alcoholic version of this drink?

Absolutely! Just skip the rum and use hot water or a bit of apple cider instead. It will still be delicious and comforting.