How To Make Ginger Shandies
This ginger shandies recipe makes a fizzy concoction with its combination of Hoegaarden and ginger beer for a cooling and boozy drink.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 3bottlesHoegaarden beer,chilled
- 1bottleginger beer,chilled
- 1lemon,thinly sliced
- mint sprigs,to taste
Instructions
-
In a large pitcher, combine Hoegaarden with ginger beer. Stir in most lemon slices and mint sprigs.
-
Fill 6 rocks glasses with ice. Add remaining lemon slices to glasses and pour in shandy.
-
Garnish each drink with a mint sprig and serve.
Nutrition
- Calories: 213.59kcal
- Fat: 0.11g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 26.54g
- Fiber: 1.05g
- Sugar: 11.46g
- Protein: 2.21g
- Sodium: 27.70mg
- Calcium: 44.13mg
- Potassium: 168.52mg
- Iron: 1.72mg
- Vitamin A: 23.24µg
- Vitamin C: 6.64mg
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