Frozen Raspberry Sangria Recipe

In a blender, combine the frozen raspberries, red wine, orange juice, sugar, and brandy. Blend until smooth.

Pour the mixture into a shallow dish and place in the freezer for 4-6 hours, or until frozen.

Once frozen, remove the dish from the freezer and let sit at room temperature for 10 minutes to slightly thaw.

Using a fork, scrape the mixture to create a slushy texture.

Divide the slushy mixture into glasses and top with club soda.

Garnish each glass with fresh raspberries and mint leaves. Serve immediately.