Name: Espresso Grog Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 shots of espresso; 1 cup of dark rum; 2 tablespoons of brown sugar; 1 cinnamon stick; 4 whole cloves; 4 cups of hot water; Whipped cream (optional, for serving); Ground nutmeg (optional, for garnish)

Espresso Grog Recipe

Randie Heller Modified: November 12, 2023

Photos of Espresso Grog Recipe

How To Make Espresso Grog Recipe

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Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4 shots of espresso
1 cup of dark rum
2 tablespoons of brown sugar
1 cinnamon stick
4 whole cloves
4 cups of hot water
Whipped cream (optional, for serving)
Ground nutmeg (optional, for garnish)

Instructions

In a small saucepan, combine the espresso, rum, brown sugar, cinnamon stick, and cloves.
Heat the mixture over medium heat until it comes to a simmer, stirring occasionally.
Reduce the heat to low and let it simmer for 5 minutes to allow the flavors to meld together.
Remove the saucepan from heat and strain out the spices.
Divide the mixture among 4 mugs.
Top each mug with hot water and stir well to combine.
If desired, garnish with whipped cream and a sprinkle of ground nutmeg.
Serve hot and enjoy!

Nutrition

Calories : 189kcal
Total Fat : 0g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 7mg
Total Carbohydrates : 16g
Dietary Fiber : 0g
Sugar : 12g
Protein : 0g

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