Name: Cocktail Club Oysters Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 16 fresh oysters; 1 cup ketchup; 2 tablespoons horseradish; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon hot sauce; 1 teaspoon freshly ground black pepper; Crushed ice, for serving; Lemon wedges, for garnish; Fresh parsley, for garnish

Cocktail Club Oysters Recipe

Livvyy Herzog Modified: July 17, 2024

Photos of Cocktail Club Oysters Recipe

How To Make Cocktail Club Oysters

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

16 fresh oysters
1 cup ketchup
2 tablespoons horseradish
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon hot sauce
1 teaspoon freshly ground black pepper
Crushed ice, for serving
Lemon wedges, for garnish
Fresh parsley, for garnish

Instructions

Shuck the oysters and place them on a bed of crushed ice.
In a small bowl, mix together the ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, and black pepper to make the cocktail sauce.
Spoon a dollop of the cocktail sauce onto each oyster.
Serve the oysters on a platter with additional crushed ice, lemon wedges, and fresh parsley for garnish.