Name: Cinnamon Butter Rum Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 cups of apple cider; 1/4 cup of unsalted butter; 1/4 cup of brown sugar; 1 teaspoon of ground cinnamon; 1/2 teaspoon of ground nutmeg; 1/4 teaspoon of ground cloves; 1/4 cup of dark rum; Cinnamon sticks (for garnish, optional)

Cinnamon Butter Rum Recipe

Lynea Dennison Modified: February 15, 2024

Photos of Cinnamon Butter Rum Recipe

How To Make Cinnamon Butter Rum

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Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4 cups of apple cider
1/4 cup of unsalted butter
1/4 cup of brown sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
1/4 cup of dark rum
Cinnamon sticks (for garnish, optional)

Instructions

In a large saucepan, heat the apple cider over medium heat until warm.
In a separate small saucepan, melt the butter over low heat.
Once the butter is melted, stir in the brown sugar, cinnamon, nutmeg, and cloves until well combined.
Whisk the butter mixture into the warm apple cider until fully incorporated.
Remove the saucepan from the heat and stir in the dark rum.
Pour the cinnamon butter rum into mugs and garnish with cinnamon sticks, if desired.
Serve hot and enjoy!

Nutrition

Calories : 220kcal
Total Fat : 8g
Saturated Fat : 5g
Sodium : 10mg
Total Carbohydrates : 30g
Sugar : 26g

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