Berry Sangria Recipe

To prepare the syrup, combine strawberries, sugar, and water in a small saucepan on medium heat.

Bring to a boil while stirring occasionally until sugar dissolves. Remove from heat, cover, and allow to cool to room temperature.

Press the syrup through a mesh sieve in small batches and discard pulp and seeds.

Combine ¼ cup of the strawberry syrup with the moscato, limoncello, berries, mint leaves, lemon slices in a large pitcher.

Pour the sangria into ice-filled stemware.

Scoop some fruit into each glass and garnish with a strawberry slotted onto the edge of the glass.