How To Make American Rose
An enticing champagne drink with a shocking taste, American rose is a whisk of cognac, peach puree, grenadine, pastis in a flute topped with champagne.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1partCognac
- ½partpeach puree
- 1splashGrenadine
- 1splashpastis
- champagne
Instructions
-
Shake all ingredients, except champagne, with ice. Strain.
-
Top with champagne.
Nutrition
- Calories: 240.55kcal
- Fat: 0.35g
- Saturated Fat: 0.07g
- Monounsaturated Fat: 0.06g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 28.53g
- Fiber: 1.15g
- Sugar: 26.29g
- Protein: 0.75g
- Sodium: 6.11mg
- Calcium: 5.52mg
- Potassium: 163.27mg
- Iron: 0.23mg
- Vitamin A: 12.25µg
- Vitamin C: 5.05mg
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