Name: Ultimate Sticky Toffee Pudding Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: British
Ingredients: 200g dates, pitted and chopped; 200ml boiling water; 1 tsp baking soda; 50g unsalted butter, softened; 100g brown sugar; 2 eggs; 200g self-raising flour; 1 tsp vanilla extract; For the toffee sauce:; 100g unsalted butter; 200g brown sugar; 200ml heavy cream

Ultimate Sticky Toffee Pudding Recipe

Brunhilda Toole Modified: July 26, 2024

Photos of Ultimate Sticky Toffee Pudding Recipe

How To Make Ultimate Sticky Toffee Pudding

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Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

200g dates, pitted and chopped
200ml boiling water
1 tsp baking soda
50g unsalted butter, softened
100g brown sugar
2 eggs
200g self-raising flour
1 tsp vanilla extract
For the toffee sauce:
100g unsalted butter
200g brown sugar
200ml heavy cream

Instructions

Preheat the oven to 180°C (350°F) and grease a 9-inch square baking dish.
Place the dates, boiling water, and baking soda in a bowl. Let it sit for 5 minutes.
In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Fold in the flour until just combined, then add the date mixture and mix well.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 45-50 minutes or until a skewer inserted into the center comes out clean.
While the pudding is baking, prepare the toffee sauce. In a saucepan, heat the butter, brown sugar, and heavy cream over low heat until the sugar has dissolved.
Increase the heat to medium and let the sauce simmer for 5 minutes, stirring occasionally.
Remove the pudding from the oven and poke holes all over the top with a skewer.
Pour half of the toffee sauce over the pudding, allowing it to seep into the holes. Reserve the remaining sauce for serving.
Return the pudding to the oven for an additional 10 minutes.
Serve the pudding warm with the remaining toffee sauce drizzled over the top.
Enjoy!

Nutrition

Calories : 535kcal
Total Fat : 25g
Saturated Fat : 15g
Cholesterol : 144mg
Sodium : 284mg
Total Carbohydrates : 76g
Dietary Fiber : 3g
Sugar : 52g
Protein : 6g

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