Name: Tomato Tarts with Roasted Garlic & Goat’s Cheese Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 4 medium tomatoes, sliced; 1 head of garlic, roasted; 4 sheets of puff pastry; 8 ounces of goat's cheese, crumbled; 1 tablespoon of fresh thyme leaves; Salt and pepper, to taste

Tomato Tarts with Roasted Garlic & Goat’s Cheese Recipe

Dorothy Mccaskill Modified: April 18, 2024

Photos of Tomato Tarts with Roasted Garlic & Goat’s Cheese Recipe

How To Make Tomato Tarts with Roasted Garlic & Goat’s Cheese

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

4 medium tomatoes, sliced
1 head of garlic, roasted
4 sheets of puff pastry
8 ounces of goat’s cheese, crumbled
1 tablespoon of fresh thyme leaves
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).
Place the sliced tomatoes on a baking sheet and drizzle with olive oil, salt, and pepper. Roast for 15 minutes.
Squeeze the roasted garlic cloves out of their skins and set aside.
Roll out the puff pastry sheets and cut into 4 equal-sized squares.
Place the puff pastry squares on a baking sheet lined with parchment paper.
Spread a layer of roasted garlic on each square, leaving a small border around the edges.
Top the garlic with the roasted tomato slices.
Sprinkle the goat’s cheese and thyme leaves over the tomatoes.
Season with salt and pepper.
Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden and crisp.
Serve warm and enjoy!

Nutrition

Calories : 385kcal
Total Fat : 23g
Saturated Fat : 12g
Cholesterol : 34mg
Sodium : 309mg
Total Carbohydrates : 36g
Dietary Fiber : 3g
Sugar : 3g
Protein : 10g

Want to share your experience making these delectable Tomato Tarts with Roasted Garlic & Goat's Cheese? Join the discussion in the Recipe Sharing forum and let us know how they turned out!