Name: Summer Fruit & Mascarpone Tart Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 sheet of puff pastry; 1 cup of mascarpone cheese; 2 tbsp of powdered sugar; 1 tsp of vanilla extract; Assorted summer fruits (such as berries, peaches, and kiwi), sliced

Summer Fruit & Mascarpone Tart Recipe

Roze Snapp Modified: November 12, 2023

Photos of Summer Fruit & Mascarpone Tart Recipe

How To Make Summer Fruit & Mascarpone Tart

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 sheet of puff pastry
1 cup of mascarpone cheese
2 tbsp of powdered sugar
1 tsp of vanilla extract
Assorted summer fruits (such as berries, peaches, and kiwi), sliced

Instructions

Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface and place it onto a baking sheet.
Prick the surface of the puff pastry with a fork to prevent it from puffing up too much.
Bake the puff pastry in the preheated oven for about 15 minutes or until golden brown and crispy.
In a mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Stir until smooth and well combined.
Once the puff pastry has cooled, spread the mascarpone mixture evenly over the surface.
Arrange the sliced summer fruits on top of the mascarpone mixture in a decorative pattern.
Serve immediately and enjoy!