Name: Strawberry Hazelnut Tart Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 1 sheet of ready-to-bake pie crust; 1 cup of fresh strawberries, sliced; 1/2 cup of hazelnuts, chopped; 1/4 cup of sugar; 1 tbsp of cornstarch; 1/4 cup of strawberry jam; 1/4 cup of heavy cream; 1 tsp of vanilla extract; Powdered sugar for dusting

Strawberry Hazelnut Tart Recipe

Marlene Mellor Modified: November 12, 2023

Photos of Strawberry Hazelnut Tart Recipe

How To Make Strawberry Hazelnut Tart

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Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1 sheet of ready-to-bake pie crust
1 cup of fresh strawberries, sliced
1/2 cup of hazelnuts, chopped
1/4 cup of sugar
1 tbsp of cornstarch
1/4 cup of strawberry jam
1/4 cup of heavy cream
1 tsp of vanilla extract
Powdered sugar for dusting

Instructions

Preheat the oven to 375°F (190°C).
Roll out the pie crust and press it into a tart pan.
In a bowl, mix together the sliced strawberries, chopped hazelnuts, sugar, and cornstarch.
Spread the strawberry jam onto the pie crust.
Pour the strawberry and hazelnut mixture over the jam.
In a separate bowl, whisk together the heavy cream and vanilla extract.
Drizzle the cream mixture over the tart.
Bake in the preheated oven for 25 minutes, or until the crust is golden and the filling is bubbly.
Remove from the oven and let it cool before serving.
Dust with powdered sugar before serving.

Nutrition

Calories : 320kcal
Total Fat : 18g
Saturated Fat : 6g
Cholesterol : 20mg
Sodium : 120mg
Total Carbohydrates : 35g
Dietary Fiber : 4g
Sugar : 15g
Protein : 6g

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