Name: Rustic Courgette, Pine Nut & Ricotta Tart Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 sheet of puff pastry; 2 medium courgettes, thinly sliced; 1/4 cup pine nuts; 1 cup ricotta cheese; 2 cloves of garlic, minced; 1 tbsp olive oil; 1 tsp dried thyme; Salt and pepper to taste

Rustic Courgette, Pine Nut & Ricotta Tart Recipe

Atalanta Witte Modified: November 12, 2023

Photos of Rustic Courgette, Pine Nut & Ricotta Tart Recipe

How To Make Rustic Courgette, Pine Nut & Ricotta Tart

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 sheet of puff pastry
2 medium courgettes, thinly sliced
1/4 cup pine nuts
1 cup ricotta cheese
2 cloves of garlic, minced
1 tbsp olive oil
1 tsp dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 200°C (400°F).
Roll out the puff pastry sheet and place it on a baking sheet.
In a skillet, heat the olive oil over medium heat. Add the courgette slices and cook until softened, about 5 minutes.
Add the minced garlic, dried thyme, salt, and pepper to the courgettes. Cook for another minute.
Spread the ricotta cheese evenly on the puff pastry, leaving a small border around the edges.
Arrange the cooked courgettes on top of the ricotta and sprinkle with pine nuts.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
Allow the tart to cool slightly before slicing and serving.