Name: Onion & Goat’s Cheese Tarte Tatins Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: French
Ingredients: 2 large onions, sliced; 2 tbsp butter; 1 tsp sugar; 1 tsp thyme leaves; 1 sheet of puff pastry, thawed; 4 oz goat's cheese, crumbled; Salt and pepper, to taste

Onion & Goat’s Cheese Tarte Tatins Recipe

May Hoffman Modified: November 12, 2023

Photos of Onion & Goat’s Cheese Tarte Tatins Recipe

How To Make Onion & Goat’s Cheese Tarte Tatins

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Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

2 large onions, sliced
2 tbsp butter
1 tsp sugar
1 tsp thyme leaves
1 sheet of puff pastry, thawed
4 oz goat’s cheese, crumbled
Salt and pepper, to taste

Instructions

Preheat oven to 400°F (200°C).
In a large skillet, melt the butter over medium heat. Add the onions and cook until caramelized, about 15-20 minutes. Sprinkle with sugar and thyme leaves, and cook for an additional 2 minutes. Season with salt and pepper to taste.
Roll out the puff pastry on a floured surface to fit a 9-inch round tart pan. Transfer the pastry to the pan, pressing it down gently. Trim any excess pastry.
Spoon the caramelized onions evenly into the tart pan, then top with crumbled goat’s cheese.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crisp.
Remove from the oven and let cool for a few minutes. Carefully invert the tart onto a serving plate, so the onions are on top.
Serve warm and enjoy!

Nutrition

Calories : 350kcal
Total Fat : 20g
Saturated Fat : 11g
Cholesterol : 110mg
Sodium : 270mg
Total Carbohydrates : 31g
Dietary Fiber : 3g
Sugar : 9g
Protein : 10g

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