Name: Mini Blackberry Bakewells Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 1 cup all-purpose flour; 1/4 cup unsalted butter, cold; 1/4 cup granulated sugar; 1/4 cup ground almonds; 1/2 tsp almond extract; 1/4 cup blackberry jam; 1/4 cup fresh blackberries; 1/4 cup sliced almonds; Powdered sugar, for dusting

Mini Blackberry Bakewells Recipe

Georgiana Millican Modified: July 16, 2024

Photos of Mini Blackberry Bakewells Recipe

How To Make Mini Blackberry Bakewells

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/4 cup unsalted butter, cold
1/4 cup granulated sugar
1/4 cup ground almonds
1/2 tsp almond extract
1/4 cup blackberry jam
1/4 cup fresh blackberries
1/4 cup sliced almonds
Powdered sugar, for dusting

Instructions

Preheat the oven to 350°F (175°C) and grease 4 mini tart pans.
In a mixing bowl, combine the flour, butter, sugar, ground almonds, and almond extract. Use your fingers to rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
Divide the dough evenly among the greased tart pans and press it down to form the crust.
Spoon a tablespoon of blackberry jam into each tart and spread it out evenly.
Arrange fresh blackberries on top of the jam-filled tarts.
Sprinkle sliced almonds over the blackberries.
Bake in the preheated oven for 25 minutes, or until the crust is golden brown and the filling is set.
Allow the mini bakewells to cool before removing them from the tart pans.
Dust with powdered sugar before serving.