Name: Maman Blanc’s Apple Tart Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1 sheet of frozen puff pastry, thawed; 4 medium-sized apples, peeled, cored, and thinly sliced; 2 tbsp granulated sugar; 1 tsp ground cinnamon; 1 tbsp lemon juice; 2 tbsp unsalted butter, diced; 1 egg, beaten; Powdered sugar, for dusting

Maman Blanc’s Apple Tart Recipe

Elianora Waddle Modified: November 12, 2023

Photos of Maman Blanc’s Apple Tart Recipe

How To Make Maman Blanc’s Apple Tart

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 sheet of frozen puff pastry, thawed
4 medium-sized apples, peeled, cored, and thinly sliced
2 tbsp granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice
2 tbsp unsalted butter, diced
1 egg, beaten
Powdered sugar, for dusting

Instructions

Preheat the oven to 375°F (190°C).
Roll out the puff pastry sheet on a lightly floured surface until it’s about 1/8-inch thick.
Carefully transfer the rolled-out pastry onto a baking sheet lined with parchment paper.
In a bowl, mix together the sugar, cinnamon, and lemon juice.
Arrange the apple slices in an even layer on top of the puff pastry, leaving a small border around the edges.
Sprinkle the sugar mixture evenly over the apple slices.
Dot the diced butter over the apples.
Fold the edges of the puff pastry over the apples, creating a rustic crust.
Brush the edges of the pastry with the beaten egg.
Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
Remove from the oven and let it cool slightly.
Dust with powdered sugar before serving.

Nutrition

Calories : 280kcal
Total Fat : 13g
Saturated Fat : 6g
Cholesterol : 55mg
Sodium : 130mg
Total Carbohydrates : 40g
Dietary Fiber : 4g
Sugar : 20g
Protein : 3g

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