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Leek, Manchego & Chorizo Tart Recipe

Leek, Manchego & Chorizo Tart Recipe
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Photos of Leek, Manchego & Chorizo Tart Recipe

How To Make Leek, Manchego & Chorizo Tart

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes

Serves:

Ingredients

  • 1 pre-made pie crust
  • 2 leeks, sliced
  • 1 chorizo sausage, diced
  • 1 cup manchego cheese, grated
  • 4 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. Roll out the pie crust and place it into a tart pan. Trim any excess crust.

  3. In a skillet, sauté the leeks and chorizo until softened and slightly browned.

  4. In a bowl, whisk together the eggs, milk, salt, and pepper.

  5. Spread the leek and chorizo mixture evenly onto the pie crust.

  6. Sprinkle the grated manchego cheese over the top.

  7. Pour the egg mixture over the filling.

  8. Bake in the preheated oven for 35-40 minutes, or until the tart is set and golden brown.

  9. Allow the tart to cool for a few minutes before serving.

Nutrition

  • Calories : 409kcal
  • Total Fat : 24g
  • Saturated Fat : 11g
  • Cholesterol : 245mg
  • Sodium : 536mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 2g
  • Sugar : 5g
  • Protein : 20g
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