Name: Herby Asparagus & Bacon Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: 1 sheet of puff pastry, thawed; 1 bunch of asparagus, trimmed; 4 slices of bacon, cooked and crumbled; 1/4 cup grated Parmesan cheese; 2 tbsp chopped fresh herbs (such as thyme, rosemary, or parsley); Salt and pepper to taste

Herby Asparagus & Bacon Tart Recipe

Denys Vang Modified: November 12, 2023

Photos of Herby Asparagus & Bacon Tart Recipe

How To Make Herby Asparagus & Bacon Tart

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 sheet of puff pastry, thawed
1 bunch of asparagus, trimmed
4 slices of bacon, cooked and crumbled
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh herbs (such as thyme, rosemary, or parsley)
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet.
Arrange the asparagus spears on top of the puff pastry.
Sprinkle the bacon, Parmesan cheese, and fresh herbs over the asparagus.
Season with salt and pepper.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the asparagus is tender.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 350kcal
Total Fat : 20g
Saturated Fat : 8g
Cholesterol : 40mg
Sodium : 450mg
Total Carbohydrates : 30g
Dietary Fiber : 3g
Sugar : 2g
Protein : 10g

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