Name: Ham & Blue Cheese Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: 1 sheet of puff pastry; 200g of cooked ham, diced; 100g of blue cheese, crumbled; 2 eggs; 200ml of heavy cream; Salt and pepper to taste; Fresh thyme leaves for garnish

Ham & Blue Cheese Tart Recipe

Fannie Nathan Modified: February 19, 2024

Photos of Ham & Blue Cheese Tart Recipe

How To Make Ham & Blue Cheese Tart

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 sheet of puff pastry
200g of cooked ham, diced
100g of blue cheese, crumbled
2 eggs
200ml of heavy cream
Salt and pepper to taste
Fresh thyme leaves for garnish

Instructions

Preheat the oven to 180°C (350°F).
Roll out the puff pastry onto a baking sheet and prick the surface with a fork.
Bake the pastry in the preheated oven for 10 minutes until lightly golden.
In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
Spread the diced ham evenly over the partially baked pastry.
Pour the egg mixture over the ham, making sure it’s evenly distributed.
Sprinkle the crumbled blue cheese over the top.
Bake in the oven for an additional 20 minutes until the filling is set and the tart is golden brown.
Remove from the oven and let it cool slightly before serving.
Garnish with fresh thyme leaves and serve warm.

Nutrition

Calories : 420kcal
Total Fat : 25g
Saturated Fat : 12g
Cholesterol : 180mg
Sodium : 880mg
Total Carbohydrates : 25g
Dietary Fiber : 1g
Sugar : 2g
Protein : 20g

Want to share your experience making this Ham & Blue Cheese Tart or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum section!