Name: Greengage & Vanilla Tart Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1 sheet of ready-made puff pastry; 500g greengage plums, pitted and halved; 1 vanilla bean, split and seeds scraped; 100g sugar; 1 tbsp cornstarch; 1 tbsp lemon juice; 1 egg, beaten for egg wash

Greengage & Vanilla Tart Recipe

Gilligan Roper Modified: November 12, 2023

Photos of Greengage & Vanilla Tart Recipe

How To Make Greengage & Vanilla Tart

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 sheet of ready-made puff pastry
500g greengage plums, pitted and halved
1 vanilla bean, split and seeds scraped
100g sugar
1 tbsp cornstarch
1 tbsp lemon juice
1 egg, beaten for egg wash

Instructions

Preheat the oven to 180°C (350°F).
Roll out the puff pastry and press it into a tart tin, trimming off any excess.
In a large bowl, combine the greengage plums, vanilla seeds, sugar, cornstarch, and lemon juice. Mix well.
Arrange the plum mixture on top of the puff pastry, spreading it out evenly.
Brush the edges of the pastry with the beaten egg.
Bake in the preheated oven for 40 minutes, or until the pastry is golden and the plums are tender.
Remove from the oven and cool for a few minutes before serving.

Nutrition

Calories : 320kcal
Total Fat : 18g
Saturated Fat : 4g
Cholesterol : 41mg
Sodium : 135mg
Total Carbohydrates : 38g
Dietary Fiber : 3g
Sugar : 23g
Protein : 4g

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