Name: Giant Peach, Nectarine & Apricot Meringue Tart Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Western
Ingredients: 1 pre-made tart crust; 2 ripe peaches; 2 ripe nectarines; 2 ripe apricots; 3 egg whites; 1/2 cup sugar; 1/2 teaspoon cream of tartar

Giant Peach, Nectarine & Apricot Meringue Tart Recipe

Andra Sachs Modified: July 16, 2024

Photos of Giant Peach, Nectarine & Apricot Meringue Tart Recipe

How To Make Giant Peach, Nectarine & Apricot Meringue Tart

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 pre-made tart crust
2 ripe peaches
2 ripe nectarines
2 ripe apricots
3 egg whites
1/2 cup sugar
1/2 teaspoon cream of tartar

Instructions

Preheat the oven to 350°F (175°C).
Place the pre-made tart crust in a tart pan and set aside.
Slice the peaches, nectarines, and apricots into thin wedges.
Arrange the fruit slices in the tart crust, starting from the outer edge and working your way towards the center.
In a clean mixing bowl, beat the egg whites until soft peaks form.
Gradually add the sugar and cream of tartar while beating the egg whites until stiff peaks form.
Spoon the meringue over the fruit slices, covering the entire tart.
Bake in the preheated oven for 30-40 minutes, or until the meringue is golden brown.
Remove from the oven and let cool before serving.

Nutrition

Calories : 300kcal
Total Fat : 10g
Saturated Fat : 4g
Cholesterol : 0mg
Sodium : 180mg
Total Carbohydrates : 50g
Dietary Fiber : 4g
Sugar : 30g
Protein : 4g

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